January Thaw Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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January Thaw

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 27th 2018
1.051
1.012
5.1%
51.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Vienna1.5 lb Vienna 35 4 15%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 26.39 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.08 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 4 min 7.26 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 3 min 6.31 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 11.1%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 152 °F --
Starting Mash Thickness: 1 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"January Thaw" American Pale Ale beer recipe by young10. All Grain, ABV 5.13%, IBU 51.05, SRM 6.25, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Chinook, Citra, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 23:55 UTC
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