Brew Log History
Target 16°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
BSG - German Hallertau Mittelfrüh70 g German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
14.58 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Strike |
60 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: dme
Amount: 424.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Borehole
"Amber weiss" Weizen/Weissbier beer recipe by Swanbrew. All Grain, ABV 5.05%, IBU 14.58, SRM 4.18, Fermentables: ( American - Pale 6-Row, Pale Wheat, Dark Wheat, CaraMunich II) Hops: (German Hallertau Mittelfrüh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-27 08:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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