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Amber weiss

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday July 27th 2021
1.049
1.010
5.1%
14.6
4.2
5.7
69.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 6-Row6 kg American - Pale 6-Row $ 11.50 / kg
$ 69.00 		35 1.8 54.8%
4.25 kg German - Pale Wheat4.25 kg Pale Wheat 39 1.5 38.8%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 4.6%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 1.8%
10.95 kg / $ 69.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g BSG - German Hallertau Mittelfrüh70 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 14.58 100%
70 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 424.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Borehole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 60 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.05 L. Suggest reducing initial water volume to 45.4 L and adding 15.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.03 L. Suggest reducing strike water volume to 38.17 L and adding 5.63 L sparge/top-off. 43.8
Strike water volume at mash thickness of 4 L/kg 43.8
Mash volume with grains 51
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 29.1 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 55 L) 58
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 55
Total: 71.9  
Equipment Profile Used: System Default
"Amber weiss" Weizen/Weissbier beer recipe by Swanbrew. All Grain, ABV 5.05%, IBU 14.58, SRM 4.18, Fermentables: ( American - Pale 6-Row, Pale Wheat, Dark Wheat, CaraMunich II) Hops: (German Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 08:44 UTC