Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.2 |
9.1% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
16.45 |
36.4% |
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
3.3 |
18.2% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
36.4% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mash In |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
75 °C |
10 min |
|
20.3 L |
Batch Sparge |
Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Manjericão
|
|
Spice |
Boil |
10 min. |
|
15 g |
Capim Santo
|
|
Herb |
Boil |
10 min. |
|
1 each |
Whirlflock
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
"Asa Branca" American Wheat Beer recipe by Felipe Vitoriano. All Grain, ABV 5.11%, IBU 30.95, SRM 3.6, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Magnum, Sorachi Ace) Other: (Manjericão, Capim Santo, Whirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-25 13:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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