Asa Branca - Beer Recipe - Brewer's Friend

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Asa Branca

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Felipe Vitoriano
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday August 25th 2017
1.047
1.008
5.1%
31.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 11.2 9.1%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 16.45 36.4%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 3.3 18.2%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Manjericão Spice Boil 10 min.
15 g Capim Santo Herb Boil 10 min.
1 each Whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
M8MJBXY
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash In Infusion -- 65 °C 60 min
Mash Out Temperature -- 75 °C 10 min
20.3 L Batch Sparge Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"Asa Branca" American Wheat Beer recipe by Felipe Vitoriano. All Grain, ABV 5.11%, IBU 30.95, SRM 3.6, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Magnum, Sorachi Ace) Other: (Manjericão, Capim Santo, Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-25 13:09 UTC