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Rye PA

245 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.74 gallons
Post Boil Size: 4.24 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created Sunday December 27th 2020
1.074
1.017
7.5%
65.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 6-Row10 lb Standard 6-Row 36.3 2.3 66.7%
1 lb Thomas Fawcett - Crystal Rye Malt1 lb Crystal Rye Malt 32.2 75 6.7%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 26.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 36.38 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 22.03 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.25 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Bag in brew kettle 150 °F 60 min
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye PA" Specialty IPA: Rye IPA beer recipe. All Grain, ABV 7.49%, IBU 65.66, SRM 11.85, Fermentables: (Standard 6-Row, Crystal Rye Malt, Rye Malt) Hops: (Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-22 15:47 UTC
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