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Larraniter höstbock

Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 16.98 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday September 25th 2021

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

23.2

SRM (morey):

18.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.17 kg	Viking - Munich Light3.17 kg Munich Light	36	6	63.6%
1.08 kg	Bestmalz - BEST Pilsen1.08 kg BEST Pilsen	37	1.9	21.7%
270 g	Weyermann - Caramunich Type 3270 g Caramunich Type 3	34	57	5.4%
67.46 g	Weyermann - Carafa II67.46 g Carafa II	31.5	415	1.4%
0.40 kg	Weyermann - Munich Type II (Dark)0.4 kg Munich Type II (Dark)	37	10	8%
4.99 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26.59 g	BSG - German Northern Brewer26.59 g German Northern Brewer Hops		Pellet	5.5	Boil	60 min	23.17	100%
26.59 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26.59 g	BSG - German Northern Brewer (Pellet)		23.17	100%
26.59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.3 L		Infusion	75 °C	67 °C	60 min
11.9 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.59 g	Chalk	Water Agt	Mash	1 hr.
3.56 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.42 g	Gypsum	Water Agt	Mash	1 hr.
0.98 g	Baking Soda	Water Agt	Mash	1 hr.
2.48 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	0.79 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 98.1 g Temp: 22 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Oktoberfest

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	23	100	75	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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