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Bock

225 calories 23 carbs
Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday July 29th 2019
1.068
1.016
6.87%
24.39
20.77
5.35
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Munich Light4 kg Munich Light 37 6 83.3%
0.5 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 10.4%
0.3 kg Belgian - Special B0.3 kg Special B 34 115 6.3%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 90 min 24.39 100%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Strike 52 °C 10 min
5 L Infusion 63 °C 20 min
5 L Temperature 70 °C 40 min
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 407 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.8 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Traditional Bock, ABV 6.87%, IBU 24.39, SRM 20.77, Fermentables: (Munich Light, CaraMunich I, Special B) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 11:11 UTC
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