Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Munich Light | 37 | 6 | 83.3% | |
0.50 kg | German - CaraMunich I | 34 | 39 | 10.4% | |
0.30 kg | Belgian - Special B | 34 | 115 | 6.3% | |
4.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Perle | Pellet | 8.2 | Boil | 90 min | 24.39 | 100% | |
15 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Strike | 55 °C | 52 °C | 10 min | |
5 L | Infusion | -- | 63 °C | 20 min | |
5 L | Temperature | -- | 70 °C | 40 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.10 g | Table Salt | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 100.8 g Temp: 20 °C CO2 Level: 2.5 Volumes |