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Bock

225 calories 23 carbs
Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday July 29th 2019
1.068
1.016
6.87%
24.39
20.77
5.35
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Munich Light4 kg Munich Light 37 6 83.3%
0.5 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 10.4%
0.3 kg Belgian - Special B0.3 kg Special B 34 115 6.3%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 90 min 24.39 100%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Strike 52 °C 10 min
5 L Infusion 63 °C 20 min
5 L Temperature 70 °C 40 min
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 407 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.8 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.6 34.4  
Grain absorption losses -2.65 -10.6  
Starting boil volume 5.95 23.8  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 3.7 14.8  
Total: 8.6 34.4
Method: BIAB, Style: Traditional Bock, ABV 6.87%, IBU 24.39, SRM 20.77, Fermentables: (Munich Light, CaraMunich I, Special B) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 11:11 UTC