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Leftovers IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday August 4th 2021

Space Dust Clone

by BKL

OG: 1.082 FG: 1.015 ABV: 8.8% IBU: 71

House Double IPA

OG: 1.086 FG: 1.020 ABV: 8.8% IBU: 50

Magic Tree House IPA

by Susquehanna Lagerhaus

OG: 1.081 FG: 1.020 ABV: 8.0% IBU: 57

Original Gravity:

1.081

Final Gravity:

1.013

ABV (alternate):

9.5%

IBU (tinseth):

60.4

SRM (morey):

7.5

Mash pH

5.4

Cost $

21.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Weyermann - Pale Ale12 lb Pale Ale	$ 1.09 / lb $ 13.08	39	2.3	88.9%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 2.00 / lb $ 1.00	35.4	60	3.7%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 0.50 / lb $ 0.50	46	0	7.4%
13.50 lbs / $ 14.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Yakima Valley Hops - Pekko0.66 oz Pekko Hops		Pellet	17.4	Boil	60 min	37.82	30.6%
0.25 oz	Magnum0.25 oz Magnum Hops	$ 2.25 / oz $ 0.56	Pellet	11.8	Boil	10 min	3.52	11.6%
0.25 oz	Apollo0.25 oz Apollo Hops	$ 2.20 / oz $ 0.55	Pellet	17.4	Boil	30 min	11.01	11.6%
0.25 oz	Columbus0.25 oz Columbus Hops	$ 1.99 / oz $ 0.50	Pellet	16.2	Boil	20 min	8.08	11.6%
0.25 oz	Magnum0.25 oz Magnum Hops	$ 2.25 / oz $ 0.56	Pellet	11.8	Dry Hop (High Krausen)	3 days		11.6%
0.25 oz	Apollo0.25 oz Apollo Hops	$ 2.20 / oz $ 0.55	Pellet	17.4	Dry Hop (High Krausen)	3 days		11.6%
0.25 oz	Columbus0.25 oz Columbus Hops	$ 1.99 / oz $ 0.50	Pellet	16.2	Dry Hop (High Krausen)	3 days		11.6%
2.16 oz / $ 3.22

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.66 oz	Yakima Valley Hops - Pekko (Pellet) 0.6599999984903 oz Pekko (Pellet) Hops		37.82	30.6%
0.50 oz	Magnum (Pellet)	$ 2.25 / oz $ 1.12	3.52	23.2%
0.50 oz	Apollo (Pellet)	$ 2.20 / oz $ 1.10	11.01	23.2%
0.50 oz	Columbus (Pellet)	$ 1.99 / oz $ 0.99	8.08	23.2%
2.16 oz / $ 3.22

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	159 °F	152 °F	60 min
0.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tbsp	Gelatin	Fining	Kegging	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.33 / each $ 3.33
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 509 B cells required

$ 3.33 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2021-08-04 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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