Leftovers IPA - Beer Recipe - Brewer's Friend

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Leftovers IPA

266 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday August 4th 2021
1.081
1.013
9.5%
60.4
7.5
5.4
21.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pale Ale12 lb Pale Ale $ 1.09 / lb
$ 13.08 		39 2.3 88.9%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 2.00 / lb
$ 1.00 		35.4 60 3.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 0.50 / lb
$ 0.50 		46 0 7.4%
13.50 lbs / $ 14.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Yakima Valley Hops - Pekko0.66 oz Pekko Hops Pellet 17.4 Boil 60 min 37.82 30.6%
0.25 oz Magnum0.25 oz Magnum Hops $ 2.25 / oz
$ 0.56 		Pellet 11.8 Boil 10 min 3.52 11.6%
0.25 oz Apollo0.25 oz Apollo Hops $ 2.20 / oz
$ 0.55 		Pellet 17.4 Boil 30 min 11.01 11.6%
0.25 oz Columbus0.25 oz Columbus Hops $ 1.99 / oz
$ 0.50 		Pellet 16.2 Boil 20 min 8.08 11.6%
0.25 oz Magnum0.25 oz Magnum Hops $ 2.25 / oz
$ 0.56 		Pellet 11.8 Dry Hop (High Krausen) 3 days 11.6%
0.25 oz Apollo0.25 oz Apollo Hops $ 2.20 / oz
$ 0.55 		Pellet 17.4 Dry Hop (High Krausen) 3 days 11.6%
0.25 oz Columbus0.25 oz Columbus Hops $ 1.99 / oz
$ 0.50 		Pellet 16.2 Dry Hop (High Krausen) 3 days 11.6%
2.16 oz / $ 3.22
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
1 tbsp Gelatin Fining Kegging 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.33 / each
$ 3.33
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 509 B cells required
$ 3.33 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 159 °F 152 °F 60 min
0.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.81 31.3  
Mash volume with grains 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.98 g | 3.9 qt) 1.21 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.21 28.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.51 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Leftovers IPA" Double IPA beer recipe by Forwood Brewing. All Grain, ABV 9.49%, IBU 60.43, SRM 7.47, Fermentables: (Pale Ale, Caramel Malt - 60L, Cane Sugar) Hops: (Pekko, Magnum, Apollo, Columbus) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 18:18 UTC