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COd4-403a

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday February 12th 2016

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

41.7

EBC (ebcmorey):

15.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.80 kg	United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale	38	8.51	82.4%
0.20 kg	American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L	34	78.56	5.9%
0.30 kg	Finland - Vienna Malt0.3 kg Vienna Malt	36	6.51	8.8%
0.10 kg	Finland - Wheat Malt0.1 kg Wheat Malt	38	3.84	2.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Galaxy3 g Galaxy Hops	Pellet	15.2	Boil	25 min	6.61	3%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.8	Boil	25 min	5.57	3%
5 g	Galaxy5 g Galaxy Hops	Pellet	15.2	Boil	15 min	7.86	5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.8	Boil	15 min	6.62	5%
12 g	Galaxy12 g Galaxy Hops	Pellet	15.2	Boil	5 min	7.58	12%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.8	Boil	5 min	6.38	12%
5 g	Galaxy5 g Galaxy Hops	Pellet	15.2	Whirlpool at 75 °C	10 min	0.58	5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.8	Whirlpool at 75 °C	10 min	0.49	5%
25 g	Galaxy25 g Galaxy Hops	Pellet	15.2	Dry Hop	5 days		25%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.8	Dry Hop	5 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	22.63	50%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	19.06	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	64 °C	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

490

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-10 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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COd4-403a

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