Brewer's Friend

Print

COd4-403a

174 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday February 12th 2016
1.057
1.012
5.9%
41.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 8.51 82.4%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 78.56 5.9%
0.30 kg Finland - Vienna Malt0.3 kg Vienna Malt 36 6.51 8.8%
0.10 kg Finland - Wheat Malt0.1 kg Wheat Malt 38 3.84 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galaxy3 g Galaxy Hops Pellet 15.2 Boil 25 min 6.61 3%
3 g Mosaic3 g Mosaic Hops Pellet 12.8 Boil 25 min 5.57 3%
5 g Galaxy5 g Galaxy Hops Pellet 15.2 Boil 15 min 7.86 5%
5 g Mosaic5 g Mosaic Hops Pellet 12.8 Boil 15 min 6.62 5%
12 g Galaxy12 g Galaxy Hops Pellet 15.2 Boil 5 min 7.58 12%
12 g Mosaic12 g Mosaic Hops Pellet 12.8 Boil 5 min 6.38 12%
5 g Galaxy5 g Galaxy Hops Pellet 15.2 Whirlpool at 75 °C 10 min 0.58 5%
5 g Mosaic5 g Mosaic Hops Pellet 12.8 Whirlpool at 75 °C 10 min 0.49 5%
25 g Galaxy25 g Galaxy Hops Pellet 15.2 Dry Hop 5 days 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.8 Dry Hop 5 days 25%
100 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 21.8
Mash volume with grains (equipment estimates 25.5 L) 24
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 13
Total: 21.8  
Equipment Profile Used: System Default
"COd4-403a" American Pale Ale beer recipe by Richard. BIAB, ABV 5.93%, IBU 41.7, SRM 15.51, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Vienna Malt, Wheat Malt) Hops: (Galaxy, Mosaic)
Last Updated and Sharing
 
560
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-10 12:04 UTC