Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
Cluster2.25 oz Cluster Hops |
|
Pellet |
8 |
Boil
|
60 min |
30.85 |
81.8% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
10 min |
0.47 |
9.1% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
3 |
Aroma
|
0 min |
|
9.1% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Cluster (Pellet) 2.2499999948533 oz Cluster (Pellet) Hops |
|
30.85 |
81.8% |
|
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
0.47 |
18.2% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
Protein Rest |
Temperature |
-- |
122 °F |
30 min |
|
14 qt |
Saccharification Rest |
Temperature |
-- |
140 °F |
15 min |
|
14 qt |
Saccharification Rest |
Infusion |
-- |
154 °F |
40 min |
|
|
Mash |
Infusion |
-- |
169 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
Brewed July 28, 2019
Doughed in malt to reach a protein rest of 122°F for 30 minutes. Stirred in maize with additional hot water to reach 140°F for 20 min rest.
Mash tun was at capacity so I pulled 1/3 plus of heaviest mash and brought up to 195°F. A brief rest occurred at 158°F. When added back, brought main mash to 154°F - so there's where it will be. So much or hitting 158°. Next time stay with 5 gallon batches so that there is room in mash tun to hit the temps. A 15 minute rest is not enough time to go through a proper decoction schedule.
Mashed for 45 minutes. Sparged and collected 11 gallons. Added 2 gallons o water for the boil since collected wort was close to projected OG ater boil.
Boiled for one hour with hop charge as described. Last hops were allowed to steep for 5 minutes before force cooling.
Pitched Yeast, next morning Wyeast 2278 (3rd Pitch).
https://www.morebeer.com/brewingtechniques/library/backissues/issue3.5/renner.html
https://www.morebeer.com/articles/Pre-Prohibition_American_Lagers
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-11 12:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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