Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Yakima Chief Hops - Mosaic7 g Mosaic Hops |
|
Pellet |
12.25 |
Boil
|
15 min |
5.09 |
5.6% |
|
7 g |
Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)7 g Ekuanot LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25.5 |
Whirlpool at 185 °F
|
60 min |
4.29 |
5.6% |
|
14 g |
Yakima Chief Hops - Mosaic14 g Mosaic Hops |
|
Pellet |
12.25 |
Whirlpool at 185 °F
|
60 min |
4.12 |
11.1% |
|
14 g |
Yakima enigma14 g Yakima enigma Hops |
|
Pellet |
18.1 |
Whirlpool at 185 °F
|
60 min |
6.09 |
11.1% |
|
28 g |
Yakima cashmere28 g Yakima cashmere Hops |
|
Plug |
6.6 |
Whirlpool at 185 °F
|
60 min |
4.44 |
22.2% |
|
14 g |
Yakima Chief Hops - Mosaic14 g Mosaic Hops |
|
Pellet |
12.25 |
Dry Hop at 58 °F
|
14 days |
|
11.1% |
|
14 g |
Yakima AU Enigma14 g Yakima AU Enigma Hops |
|
Pellet |
18.1 |
Dry Hop at 58 °F
|
14 days |
|
11.1% |
|
28 g |
Yakima Valley Hops - Cashmere28 g Cashmere Hops |
|
Pellet |
6.6 |
Dry Hop at 58 °F
|
14 days |
|
22.2% |
|
126 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 gal |
Protein rest |
Strike |
132 °F |
118 °F |
60 min |
|
3.5 gal |
Saach rest |
Infusion |
212 °F |
150 °F |
90 min |
|
3.5 gal |
Rinse |
Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
0.9 qt/lb
Starting Grain Temp:
132 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Chalk
|
|
Water Agt |
Mash |
2 hr. |
|
1 oz |
Accumash
|
|
Water Agt |
Mash |
90 min. |
Yeast
|
Wyeast - Wyeast 1087 Bohemian ale yeast
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 6.76 psi
Temp: 34 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Tap water 7.51 ph.
RO water 7.89 ph.
Protein rest ph 5.27.
Protein rest OG 5.6 brix uncorrected.
Saach rest ph 5.29.
5.15 post boil ph.
15 brix uncorrected post boil.
7 brix uncorrected FG.
This was a bit skunky at first but after a week on tap it went away.
Flavors of white grapes, pear, melon, lemon, and pinot Grigio. Grigio is pretty dominant.
Smooth bitterness.
This could have been a bit sweeter. A little more carapils or possibly lactose.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-20 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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