West coast IPA #4 - Beer Recipe - Brewer's Friend

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West coast IPA #4

209 calories 21.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 209 calories (Per 16oz)
Carbs: 21.8 g (Per 16oz)
Created: Sunday February 13th 2022
1.063
1.016
6.1%
24.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 72.7%
1 lb Munich1 lb Munich 37 6 7.3%
1 lb Weyermann - Rye Malt1 lb Rye Malt 36 3.7 7.3%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 10.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Mosaic7 g Mosaic Hops Pellet 12.25 Boil 15 min 5.09 5.6%
7 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)7 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool at 185 °F 60 min 4.29 5.6%
14 g Yakima Chief Hops - Mosaic14 g Mosaic Hops Pellet 12.25 Whirlpool at 185 °F 60 min 4.12 11.1%
14 g Yakima enigma14 g Yakima enigma Hops Pellet 18.1 Whirlpool at 185 °F 60 min 6.09 11.1%
28 g Yakima cashmere28 g Yakima cashmere Hops Plug 6.6 Whirlpool at 185 °F 60 min 4.44 22.2%
14 g Yakima Chief Hops - Mosaic14 g Mosaic Hops Pellet 12.25 Dry Hop at 58 °F 14 days 11.1%
14 g Yakima AU Enigma14 g Yakima AU Enigma Hops Pellet 18.1 Dry Hop at 58 °F 14 days 11.1%
28 g Yakima Valley Hops - Cashmere28 g Cashmere Hops Pellet 6.6 Dry Hop at 58 °F 14 days 22.2%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Chalk Water Agt Mash 2 hr.
1 oz Accumash Water Agt Mash 90 min.
 
Yeast
Wyeast - Wyeast 1087 Bohemian ale yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Protein rest Strike 132 °F 118 °F 60 min
3.5 gal Saach rest Infusion 212 °F 150 °F 90 min
3.5 gal Rinse Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 0.9 qt/lb
Starting Grain Temp: 132 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.9 qt/lb 3.09 12.4  
Mash volume with grains (equipment estimates 4.11 g | 16.4 qt) 4.19 16.8  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Tap water 7.51 ph.
RO water 7.89 ph.
Protein rest ph 5.27.
Protein rest OG 5.6 brix uncorrected.
Saach rest ph 5.29.
5.15 post boil ph.
15 brix uncorrected post boil.
7 brix uncorrected FG.
This was a bit skunky at first but after a week on tap it went away.
Flavors of white grapes, pear, melon, lemon, and pinot Grigio. Grigio is pretty dominant.
Smooth bitterness.
This could have been a bit sweeter. A little more carapils or possibly lactose.

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  • Last Updated: 2022-03-20 16:55 UTC