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Kinnabish Pilsner 42L

9408 calories 764.7 g 19 L
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.45 liters
Post Boil Size: 43.43 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason Crichton
Calories: 9408 calories (Per 19L)
Carbs: 764.7 g (Per 19L)
Created Sunday April 18th 2021
1.054
1.008
6.0%
36.2
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 95.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.8%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Valley Hops - CTZ45 g CTZ Hops Pellet 10.4 First Wort 0 min 31.3 42.9%
60 g Tettnang60 g Tettnang Hops Pellet 3.7 Boil 10 min 4.89 57.1%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Strike 64 °C 60 min
22 L No sparge Batch Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
7.42 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Eyeball attempt to clone the Snake Lake Kinnabic Pilsner using yeast harvested from a can.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-11 17:03 UTC
  • Snapshot Created: 2021-04-18 17:27 UTC
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