View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zabel Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday February 16th 2022

Sweet As (New Zealand Pilsner)

by gthmb

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

56.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	38	1.8	93.6%
7 oz	American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt)	33	1.8	4.1%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	2.3%
171 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum (15 AA)25 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	45.37	22.9%
42 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	10 min	6.91	38.5%
42 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	5 min	3.8	38.5%
109 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (15 AA) (Pellet) 25 g Magnum (15 AA) (Pellet) Hops	45.37	22.9%
84 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	10.71	77%
109 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Pitch yeast @ 17 Celcius and keep for 3 days, then raise to 21 Celcius over 48hrs .
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-16 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!