Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.73 |
40% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
3.42 |
20% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
3.42 |
20% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
3.42 |
20% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
25.73 |
40% |
|
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
10.26 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 g |
Baies de cassis
|
|
Flavor |
Boil |
15 min. |
|
5 g |
Poivre de MAdagascar
|
|
Spice |
Boil |
5 min. |
"La pâquerette" Blonde Ale beer recipe by Les tontons houblon. All Grain, ABV 6.07%, IBU 35.99, SRM 11.54, Fermentables: (Pale 2-Row, Crystal 50L) Hops: (Magnum, Citra) Other: (Baies de cassis, Poivre de MAdagascar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-29 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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