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La pâquerette

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Les tontons houblon
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday March 29th 2016
1.060
1.014
6.1%
36.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 25.73 40%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 3.42 20%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 3.42 20%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 3.42 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Baies de cassis Flavor Boil 15 min.
5 g Poivre de MAdagascar Spice Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 20.9  
Equipment Profile Used: System Default
"La pâquerette" Blonde Ale beer recipe by Les tontons houblon. All Grain, ABV 6.07%, IBU 35.99, SRM 11.54, Fermentables: (Pale 2-Row, Crystal 50L) Hops: (Magnum, Citra) Other: (Baies de cassis, Poivre de MAdagascar)
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  • Last Updated: 2016-03-29 20:42 UTC