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Fire Sale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WMC
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday August 9th 2019

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

66.6

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	46.2%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	46.2%
1 lb	American - Vienna1 lb Vienna	35	4	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.62 oz	Bravo0.62 oz Bravo Hops	Pellet	15.8	Boil	60 min	28.17	7%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13.1	Boil	20 min	34.22	16.9%
0.50 oz	Yakima Valley - Azacca (13.4 AA) / 1 Ounces	Pellet	13.4	Boil	1 min	0.83	5.6%
0.75 oz	Yakima Valley - Bravo (15.8 AA) / 2.12 Ounces	Pellet	15.8	Boil	1 min	1.47	8.5%
1.13 oz	Yakima Valley - Cascade (7.2 AA) / 2.63 Ounces	Pellet	7.2	Boil	1 min	1.01	12.8%
0.50 oz	Yakima Valley - El Dorado (13.7 AA) / 1.6 Ounces	Pellet	13.7	Boil	1 min	0.85	5.6%
0.50 oz	Yakima Valley - Azacca (13.4 AA) / 1 Ounces	Pellet	13.4	Dry Hop	2 days		5.6%
0.75 oz	Yakima Valley - Bravo (15.8 AA) / 2.12 Ounces	Pellet	15.8	Dry Hop	2 days		8.5%
1.50 oz	Yakima Valley - Cascade (7.2 AA) / 2.63 Ounces	Pellet	7.2	Dry Hop	2 days		16.9%
1.10 oz	Yakima Valley - El Dorado (13.7 AA) / 1.6 Ounces	Pellet	13.7	Dry Hop	2 days		12.4%
8.85 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.62 oz	Bravo (Pellet)	28.17	7%
1.50 oz	Chinook (Pellet)	34.22	16.9%
1 oz	Yakima Valley - Azacca (13.4 AA) / 1 Ounces (Pellet)	0.83	11.2%
1.50 oz	Yakima Valley - Bravo (15.8 AA) / 2.12 Ounces (Pellet)	1.47	17%
2.63 oz	Yakima Valley - Cascade (7.2 AA) / 2.63 Ounces (Pellet)	1.01	29.7%
1.60 oz	Yakima Valley - El Dorado (13.7 AA) / 1.6 Ounces (Pellet)	0.85	18%
8.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal	Single temp infusion	Infusion	--	152 °F	60 min
2.6 gal	BIAB dunk sparge	Sparge	--	70 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
3.96 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Clearing old hops out of the freezer. Lots of bags with small amounts (2 or less ounces). Trying to pick hops with similar descriptions that won't clash. Not necessarily looking for this to be a keeper recipe. Hopefully a solid drinkable IPA.

Grains: Epiphany Craft Malt
Hops: Yakima Valley Hops

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-25 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fire Sale

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