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HazyIPA CBS

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eloy A Montenegro
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday November 14th 2020

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

41.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	62.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.9%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.9%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.4%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	6.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	14.3	Boil	60 min	12.06	5%
1 oz	BSG - Azacca1 oz Azacca Hops	Pellet	13	Boil	5 min	8.74	20%
2 oz	BSG - Azacca2 oz Azacca Hops	Pellet	13	Whirlpool at 180 °F	30 min	13.1	40%
1 oz	BSG - Azacca1 oz Azacca Hops	Pellet	13	Dry Hop	5 days		20%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	14.3	Boil	5 min	7.21	15%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	19.27	20%
4 oz	BSG - Azacca (Pellet)	21.84	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.55 gal			153 °F	153 °F	60 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-16 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HazyIPA CBS

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