HazyIPA CBS
210 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
12.06 |
5% |
1 oz |
BSG - Azacca1 oz Azacca Hops |
|
Pellet |
13 |
Boil
|
5 min |
8.74 |
20% |
2 oz |
BSG - Azacca2 oz Azacca Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
30 min |
13.1 |
40% |
1 oz |
BSG - Azacca1 oz Azacca Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
20% |
0.75 oz |
El Dorado0.75 oz El Dorado Hops |
|
Pellet |
14.3 |
Boil
|
5 min |
7.21 |
15% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
19.27 |
20% |
4 oz |
BSG - Azacca (Pellet) 3.9999999908503 oz Azacca (Pellet) Hops |
|
21.84 |
80% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.55 gal |
|
|
153 °F |
153 °F |
60 min |
Target Water Profile
Balanced Profile
"HazyIPA CBS" American IPA beer recipe by Eloy A Montenegro. BIAB, ABV 5.85%, IBU 41.12, SRM 5.19, Fermentables: (Pilsner, Rice Hulls, Carapils Malt, Honey Malt, Malted Naked Oats, Flaked Oats, Flaked Wheat) Hops: (El Dorado, Azacca)
View Count: 255
Brew Count: 1
Last Updated: 2021-02-16 04:42 UTC