HazyIPA CBS - Beer Recipe - Brewer's Friend

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HazyIPA CBS

210 calories 23.3 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eloy A Montenegro
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday November 14th 2020
1.063
1.018
5.9%
41.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 62.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.4%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.3 Boil 60 min 12.06 5%
1 oz BSG - Azacca1 oz Azacca Hops Pellet 13 Boil 5 min 8.74 20%
2 oz BSG - Azacca2 oz Azacca Hops Pellet 13 Whirlpool at 180 °F 30 min 13.1 40%
1 oz BSG - Azacca1 oz Azacca Hops Pellet 13 Dry Hop 5 days 20%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 14.3 Boil 5 min 7.21 15%
5 oz / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.55 gal 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.96 g | 39.9 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 11.12 g | 44.5 qt) 10.1 40.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6.88 27.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"HazyIPA CBS" American IPA beer recipe by Eloy A Montenegro. BIAB, ABV 5.85%, IBU 41.12, SRM 5.19, Fermentables: (Pilsner, Rice Hulls, Carapils Malt, Honey Malt, Malted Naked Oats, Flaked Oats, Flaked Wheat) Hops: (El Dorado, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 04:42 UTC