Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:171 calories
(Per 12oz)
Carbs:17 g
(Per 12oz)
7.5 gallon spring water with campden, heat to 161F, 1tbs pH 5.2, mash in bag 90 min around 154F, raised temp to 170F before removing grain bag, squeezed bag, 60 min hop additions, whirlflock 10 min, yeast nutrient 5 min, cool to 79F, gravity 1.052, pitch liquid yeast (no starter), active within 3 hours.
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Last Updated: 2023-05-30 02:13 UTC
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NEW Water Requirements:
Xanadu Biab Pale Ale 2023
Equipment Profile Used
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Water Requirements:
Xanadu Biab Pale Ale 2023
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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