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Xanadu Biab Pale Ale 2023

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday May 28th 2023
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 45

1.052
1.012
5.3%
53.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Cascade1 oz Cascade Hops Pellet 7.8 Boil 60 min 32.48 33.3%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 30 min 12.48 16.7%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 15 min 8.06 16.7%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 7.8 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water with campden tab
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Batch Sparge 161 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.5 qt) 8 32  
Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

7.5 gallon spring water with campden, heat to 161F, 1tbs pH 5.2, mash in bag 90 min around 154F, raised temp to 170F before removing grain bag, squeezed bag, 60 min hop additions, whirlflock 10 min, yeast nutrient 5 min, cool to 79F, gravity 1.052, pitch liquid yeast (no starter), active within 3 hours.

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  • Last Updated: 2023-05-30 02:13 UTC