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Red Ipa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Damian
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday November 15th 2017

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

62.5

SRM (mosher):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale 2-Row9 kg Pale 2-Row	37	1.8	66.7%
1 kg	American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L	33	80	7.4%
1 kg	Belgian - Caramel Pils1 kg Caramel Pils	34	8	7.4%
1 kg	German - CaraAroma1 kg CaraAroma	34	130	7.4%
1.50 kg	Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose	46	0.5	11.1%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Mash	0 min	2.36	6.1%
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	90 min	20.23	6.1%
80 g	Centennial80 g Centennial Hops	Pellet	10	Boil	15 min	15.64	16.3%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Boil	15 min	19.55	16.3%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.73	14.3%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	7 days		20.4%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		20.4%
490 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
210 g	Centennial (Pellet) 210 g Centennial (Pellet) Hops	18	42.8%
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	20.23	6.1%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	19.55	16.3%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	4.73	14.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		20.4%
490 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2017-11-15 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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