Red Ipa - Beer Recipe - Brewer's Friend

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Red Ipa

175 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Damian
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday November 15th 2017
1.058
1.008
6.5%
62.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 66.7%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 7.4%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 7.4%
1 kg German - CaraAroma1 kg CaraAroma 34 130 7.4%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 46 0.5 11.1%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Mash 0 min 2.36 6.1%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 90 min 20.23 6.1%
80 g Centennial80 g Centennial Hops Pellet 10 Boil 15 min 15.64 16.3%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Boil 15 min 19.55 16.3%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 5 min 4.73 14.3%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 7 days 20.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.4%
490 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.85 L. Suggest reducing initial water volume to 45.4 L and adding 24.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.8
Grain absorption losses -12
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 46 L) 36.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 69.9 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 60
Going into fermentor 60
Total: 72.1  
Equipment Profile Used: System Default
"Red Ipa" Specialty IPA: Red IPA beer recipe by Damian. All Grain, ABV 6.54%, IBU 62.5, SRM 14.5, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel Pils, CaraAroma, Corn Sugar - Dextrose) Hops: (Centennial, Warrior, Mosaic, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-15 02:06 UTC