|
BrewDog - AB:14
|
Imperial IPA
|
20 Litres |
1.094 |
1.016 |
10 |
30 |
10 °L
|
540 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2013 12:00 AM |
Notes: First Brewed 02/2013
Think banoffee pie; loads of creamy sweet banana, and sticky warm toffee. This beer is super complex, and one for the sweet-toothed! Boil for even longer to get more caramelised flavours in the beer.
https://www.brewdog.com/beers/diy-dog |
|
|
3BBL Belgian Pale Ale
|
Belgian Pale Ale
|
90 Gallons |
1.055 |
1.011 |
5.75 |
21.88 |
5.82 °L
|
540 |
0 |
|
|
|
| Boil
Size: 106.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/28/2024 3:56 PM |
| Notes: |
|
|
Engage Warp 2024! (Racer 5 Attempt 6)
|
American IPA
|
25.5 Litres |
1.066 |
1.014 |
6.76 |
86.56 |
7.63 °L
|
540 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 76 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 1:49 AM |
| Notes: |
|
|
Bandymas NR.84 ,, Graundhog`s ''
|
English IPA
|
23 Litres |
1.062 |
1.011 |
6.72 |
27.91 |
5.38 °L
|
540 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:58 PM |
| Notes: |
|
|
Honjo Department's Fig Beer
|
Belgian Pale Ale
|
100 Litres |
1.049 |
1.005 |
5.76 |
22.46 |
3.35 °L
|
540 |
0 |
|
|
|
| Boil
Size: 106.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 12:35 AM |
| Notes: |
|
|
Imperial Smoked IPA
|
Imperial IPA
|
20 Litres |
1.073 |
1.015 |
7.52 |
109.88 |
11.63 °L
|
540 |
0 |
|
|
|
| Boil
Size: 25.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 7:59 AM |
| Notes: |
|
|
West Coast IPA V1
|
American IPA
|
27 Litres |
1.062 |
1.013 |
6.37 |
52.13 |
6.85 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 11:41 AM |
| Notes: |
|
|
Westcoast IPA
|
American IPA
|
20.8 Litres |
1.055 |
1.012 |
5.65 |
75.9 |
13.33 °L
|
540 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 7:47 AM |
| Notes: |
|
|
Home-Grown IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.37 |
50.93 |
6.31 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 1:15 PM |
| Notes: |
|
|
Sabro Pale Ale
|
American IPA
|
23 Gallons |
1.056 |
1.015 |
5.44 |
34.01 |
4.15 °L
|
540 |
1 |
|
|
|
| Boil
Size: 24.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:28 PM |
| Notes: |
|
|
Hef
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
10.98 |
4.69 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 9:39 AM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
20 Litres |
1.046 |
1.005 |
5.43 |
34.67 |
4.86 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 3:55 AM |
| Notes: |
|
|
Snap Yo' Fingas - Double IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.024 |
7.98 |
89.18 |
4.72 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 7:57 PM |
| Notes: |
|
|
Kronenbourg Blanc Clone (Été Dans Une Verre)
|
Witbier
|
10 Gallons |
1.047 |
1.006 |
5.34 |
17.05 |
3.27 °L
|
540 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 6:09 PM |
| Notes: |
|
|
FARMHOUSE ALE
|
Saison
|
30 Gallons |
1.056 |
1.014 |
5.55 |
39.43 |
4.15 °L
|
540 |
0 |
|
|
Author:
|
|
Ruhstaller
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 4:55 PM |
| Notes: |
|
|
Steve's APA
|
American IPA
|
11.7 Gallons |
1.06 |
1.013 |
6.38 |
71.18 |
6.11 °L
|
540 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2019 3:51 PM |
| Notes: |
|
|
M&C IPA 2020
|
English IPA
|
25 Litres |
1.064 |
1.011 |
6.97 |
79.82 |
6.64 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2018 12:53 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
600 Litres |
1.059 |
1.015 |
5.83 |
42.02 |
5.79 °L
|
540 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 1:16 AM |
| Notes: |
|
|
Maltmagnus Ipa
|
American IPA
|
5 Litres |
1.056 |
1.015 |
5.41 |
71.53 |
11.52 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 5:45 PM |
| Notes: |
|
|
Woodberry Weiss
|
Weizen/Weissbier
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
15.78 |
4.38 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 12:42 PM |
| Notes: |
|
|
|
|