Kronenbourg Blanc clone (Été dans une verre) Beer Recipe | All Grain Witbier | Brewer's Friend
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Kronenbourg Blanc clone (Été dans une verre)

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cast Iron Brewing
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday January 27th 2019
1.047
1.006
5.3%
17.1
3.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 57.9%
6 lb American - Wheat6 lb Wheat 38 1.8 31.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3 Boil 60 min 10.68 40%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3 Boil 15 min 5.3 40%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3 Boil 5 min 1.06 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.36 gal Infusion -- 152 °F 60 min
7.45 gal Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Coriander Spice Boil 5 min.
4 oz Dried Orange Peel Flavor Boil 5 min.
2 tsp Irish Moss Fining Boil 15 min.
2 each Frozen Orange Juice Concentrate Cans Flavor Sparge --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kronenbourg Blanc clone (Été dans une verre)" Witbier beer recipe by Cast Iron Brewing. All Grain, ABV 5.34%, IBU 17.05, SRM 3.27, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Strisselspalt) Other: (Coriander, Dried Orange Peel, Irish Moss, Frozen Orange Juice Concentrate Cans)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 19:56 UTC
NEW Water Requirements:
Kronenbourg Blanc clone (Été dans une verre)
Equipment Profile Used

System Default

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Water Requirements:
Kronenbourg Blanc clone (Été dans une verre)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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