Kronenbourg Blanc clone (Été dans une verre) - Beer Recipe - Brewer's Friend

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Kronenbourg Blanc clone (Été dans une verre)

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cast Iron Brewing
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday January 27th 2019
1.047
1.006
5.3%
17.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 57.9%
6 lb American - Wheat6 lb Wheat 38 1.8 31.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3 Boil 60 min 10.68 40%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3 Boil 15 min 5.3 40%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3 Boil 5 min 1.06 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Coriander Spice Boil 5 min.
4 oz Dried Orange Peel Flavor Boil 5 min.
2 tsp Irish Moss Fining Boil 15 min.
2 each Frozen Orange Juice Concentrate Cans Flavor Sparge 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.36 gal Infusion -- 152 °F 60 min
7.45 gal Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 7.36 29.5  
Mash volume with grains 8.88 35.5  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 8.26 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Kronenbourg Blanc clone (Été dans une verre)" Witbier beer recipe by Cast Iron Brewing. All Grain, ABV 5.34%, IBU 17.05, SRM 3.27, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Strisselspalt) Other: (Coriander, Dried Orange Peel, Irish Moss, Frozen Orange Juice Concentrate Cans)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 19:56 UTC