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tropical IPA

195.34 calories 20.39 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday April 24th 2018
1.059
1.015
5.83%
42.02
5.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 83.3%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 16.7%
150 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Glacier2000 g Glacier Hops Leaf/Whole 5.5 Boil 15 min 20.85 25%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Whirlpool 60 min 21.17 25%
2,000 g Amarillo2000 g Amarillo Hops Pellet 8.6 Dry Hop 20 days 25%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Dry Hop 20 days 25%
8 kg / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 5.83%, IBU 42.02, SRM 5.79, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Glacier, Simcoe, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-24 01:16 UTC
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