Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsh#3	Kölsch	5.5 Gallons	1.057	1.01	6.05	19.9	4.38 °L	501	0
Author: froggy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 1/5/2020 5:10 PM Notes:
Wiesn -Festbier 2023	Festbier	5.1 Gallons	1.053	1.008	5.9	32.53	5.74 °L	501	0
Author: voodoo_donut Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 10:57 PM Notes:
Warner West Coast IPA	American IPA	62 Gallons	14.345	3.234	5.99	72.07	4.47 °L	501	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 9:08 PM Notes:
Marzen	Märzen	22 Litres	1.059	1.013	6	20.79	10.98 °L	501	0
Author: neptano Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 12/9/2022 11:27 PM Notes: Per il batch sparge, si analizza in più step il ridursi della densità totale fermandosi quando si è raggiunti la densità limite di 1051 indipendentemente da quanto raccolto oppure al litraggio ipotizzato prima della bollitura = 27
Motueka NEIPA (WG)	Specialty IPA: New England IPA	11 Litres	1.061	1.016	5.91	17.84	5.78 °L	501	1
Author: mrroots Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/18/2022 2:23 PM Notes:
Zabel Pils	No Profile Selected	5.5 Gallons	1.055	1.009	6	56.08	4.22 °L	501	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 4:15 PM Notes:
Kinnabish Pilsner 42L	German Pilsner (Pils)	42 Litres	1.054	1.008	6.02	36.19	3.66 °L	501	1
Author: Hawkbox Boil Size: 47.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 5:27 PM Notes: Eyeball attempt to clone the Snake Lake Kinnabic Pilsner using yeast harvested from a can.
Lager Not Lager	American Pale Ale	2.5 Gallons	1.059	1.015	5.89	20.23	4.29 °L	501	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 7:26 PM Notes: First batch :5# pils malt, Hopped .5oz Hallertaur Hersbrucker @60; .25oz Lemondrop @30; .75oz Lemondrop @5. Was great.
Pale Ale	American Pale Ale	11 Gallons	1.061	1.015	6.01	45.14	9.58 °L	501	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 3:54 PM Notes:
Munich Madness	Märzen	6 Gallons	1.053	1.009	5.87	30.09	10.76 °L	501	1
Author: GrandpaD Boil Size: 7.95 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/25/2020 3:32 PM Notes: modified from "Brewing Classic Styles: 80 Winning Recipes", Zainasheff and Palmer. Updated recipe with actual grain weights used, 09NOV2020
KRTB Castle Ghost	American IPA	6 Gallons	1.054	1.009	5.9	36.91	6.1 °L	501	0
Author: baker952 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 10:26 PM Notes: Prep yeast 60 minutes before pitching Mix into 4 oz of sterile water Let sit for 30 minutes Mix occasionally for 30 minutes Pitch at +_ 70F Drop hop 2 oz Citra for 1 week at 53.6-77 F 2nd rack and condition for 1 week
Awesome Recipe	American Pale Ale	12 Litres	1.056	1.011	5.85	30.99	7.66 °L	501	0
Author: Tvalvarez Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:45 PM Notes:
57. Swamp Haze NE IPA	American IPA	5.75 Gallons	1.061	1.017	5.85	36.11	5.76 °L	501	1
Author: Steven.bofferding@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 2:03 PM Notes:
Märzen	Märzen	50 Litres	1.054	1.008	6	20.55	8.59 °L	501	0
Author: preis Boil Size: 57.3 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:45 PM Notes:
JRDub78 Vanilla Porter	American Porter	5.5 Gallons	1.055	1.01	5.98	30.38	37.99 °L	501	0
Author: JRDub78 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 5:27 AM Notes:
Økologisk APA	American Pale Ale	22 Litres	1.054	1.009	5.88	47.84	8.79 °L	501	1
Author: Jan S Borlaug Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 11:07 AM Notes:
Märzennary	Märzen	24 Litres	1.059	1.014	5.88	21.4	10.9 °L	501	0
Author: NihiLux Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 8:20 PM Notes:
Outstanding Blonde Ale	Blonde Ale	5.5 Gallons	1.057	1.011	5.99	30.67	6.17 °L	501	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:57 PM Notes:
FBA First Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.013	6	45.03	24.12 °L	501	2
Author: Bloren Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 7:54 PM Notes:
COd4-403a	American Pale Ale	13 Litres	1.057	1.012	5.93	41.7	7.87 °L	501	1
Author: lithor Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 1:02 PM Notes:
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