Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
George Clinton's Hair	American IPA	5.5 Gallons	1.063	1.009	7.04	59.46	4.02 °L	504	1
Author: Meatwad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 7:42 PM Notes:
Saison	Saison	5 Gallons	1.065	1.012	6.87	27.67	6.69 °L	504	0
Author: Steven English Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 5:35 PM Notes:
M&M´s Brewery Hazy NEIPA	American IPA	25 Litres	1.068	1.012	7.3	20.7	7.41 °L	504	0
Author: mort1sn Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/21/2022 4:48 PM Notes:
Coop's Xmas Ale	Winter Seasonal Beer	5.5 Gallons	1.074	1.019	7.16	67.08	25.89 °L	504	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 3:21 PM Notes:
Dupont Saison 2	Saison	5.5 Gallons	1.061	1.006	7.22	19.28	7.33 °L	504	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 12:49 AM Notes:
#002 2121 American Pale Ale	American Pale Ale	20 Litres	1.064	1.012	6.92	39.92	13.88 °L	504	0
Author: VAGA Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 7:12 AM Notes:
Janet's Brown Ale	British Strong Ale	5.25 Gallons	1.074	1.017	7.37	40.38	20.6 °L	504	0
Author: Wes S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.42 psi Creation Date: 4/12/2021 8:22 PM Notes:
JuiceTank 4.0	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.42	57.02	5.92 °L	504	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 7:34 PM Notes:
Rye PA	Specialty IPA: Rye IPA	5.5 Gallons	1.074	1.017	7.49	99.92	11.85 °L	504	0
Author: bob@rlwooden.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 12/27/2020 11:03 PM Notes:
Rhubarb Saison	Saison	2.5 Gallons	1.065	1.011	7	45.97	4.41 °L	504	0
Author: Joel.Gee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 9:16 PM Notes:
Harp00n	American IPA	5 Gallons	1.067	1.014	7	86.18	5.28 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 11:34 PM Notes:
SMaSH Belgian Saaz	Belgian Blond Ale	10 Litres	1.067	1.013	7.06	31.39	3.87 °L	504	0
Author: damdk Boil Size: 11.5 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:16 AM Notes:
Kolberg Porter #3	Robust Porter	20 Litres	1.082	1.026	7.39	35.18	37.75 °L	504	0
Author: Torkild Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:04 PM Notes:
Innish	Scottish Export	5.5 Gallons	1.077	1.022	7.14	24.89	11.8 °L	504	0
Author: Brew Mistress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:01 AM Notes:
BrewDog Punk IPA (Current)	American IPA	15 Litres	1.072	1.016	7.4	163.68	8.7 °L	504	0
Author: plunkki Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Forced Keg Priming Amount: N/A Creation Date: 10/21/2018 6:51 PM Notes: Dry hop at 14 degrees for 5 days post FG. "To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile."
Alpine Nelson Clone [Euro]	American IPA	26 Litres	1.068	1.011	7.46	46.37	5.3 °L	504	1
Author: Bernhard Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:11 PM Notes: Check gravity & volume after boil - fly sparge if neccessary http://www.homebrewtalk.com/f12/alpine-nelson-clone-attempt-346412/index7.html#post6675995
Appelsinkveitekveik	Weizenbock	11 Litres	1.073	1.018	7.31	18.62	7 °L	504	0
Author: Olvesen Boil Size: 12 Litres Boil Time: 10 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:23 AM Notes:
Sunnyvale IPA / HopStew	American IPA	5.5 Gallons	1.068	1.014	7.08	94.46	7.96 °L	504	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 4:50 AM Notes:
Juleøl-mockup	Brown Porter	21 Litres	1.076	1.021	7.22	43.06	38.19 °L	504	0
Author: MortenD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 10:01 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.021	7.11	63.64	10.32 °L	504	0
Author: Bumblebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 3:40 PM Notes:
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