Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Half Mast, Mid Strength Pale	Cream Ale	22 Litres	1.035	1.006	3.85	22.26	3.03 °L	562	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:20 AM Notes:
Raspberry Sour	No Profile Selected	12.1 Litres	1.058	1.008	6.48	7.97	4.22 °L	562	0
Author: Boil Size: 9.5 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 2:32 PM Notes:
Smoked Porter	Other Smoked Beer	18 Litres	1.042	1.006	4.72	38.99	25.28 °L	562	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 10:59 AM Notes:
Ipapa	English IPA	13.2 Litres	1.058	1.011	6.25	57.99	8.92 °L	562	0
Author: Jake'sbeer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 7:39 PM Notes: Brewed this on Saturday 4.12., now it's fermenting in 20⁰C for about two weeks.
Sour Mango-Strawberry	Fruit Beer	20 Litres	1.054	1.012	5.49	15.35	3.92 °L	562	0
Author: TiviMR Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 1:10 AM Notes:
Mike's Apricot Saison - Split Batch	Fruit Beer	6 Gallons	1.054	1.003	6.63	31.21	3.79 °L	562	0
Author: Sour Lover Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:11 AM Notes: Mash @ 150 For 60 Minutes Boil 90 Minutes Add 2.5 oz Willamette @ 60 Add 3 oz Saaz @ 10 Add Whirlfloc & Yeast Nutrient @ 10 Add Coriander @ 5 Add Candi Sugar @ Flameout Start Fermentation @ 70 Degrees For 1 Day. On Day 2 Ramp Up 2 Degrees Every 6 Hours Until Hitting 88 Degrees. On Day 9 Start Lowering Temperature 2 Degrees Per Day Until Hitting 70 Degrees. On Day 21 Transfer 3 Gallons To A 3 Gallon Fermenter On Top Of 49 Ounces Of Apricot Puree Bottle Or Keg The Balance Of The Beer On Day 21 Use Cold Crash Guardian On 3 Gallon Fermenter. After 2 Weeks Cold Crash For 3 Days And Then Bottle As Needed. Carbonate To 3.3 - 3.4 Volumes Use 84 Degrees As The Fermentation Temperature
Milkshake IPA	American IPA	5.5 Gallons	1.07	1.024	6.01	52.96	6.29 °L	562	0
Author: Viking Fyr Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 1:02 AM Notes: 8 days primary fermentation Keg Age 1 week minimum prior to drinking to balance out
Scott's Summer Citra Kölsch	Kölsch	5 Gallons	1.054	1.016	4.93	28.63	4.3 °L	562	1
Author: svarcoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 6/19/2020 6:28 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
Session Leo Ipa	American Pale Ale	20 Litres	1.051	1.013	4.97	40.36	4.18 °L	562	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:22 PM Notes:
10 Fidy Peanut Butter	Russian Imperial Stout	5.5 Gallons	1.112	1.031	10.51	59.23	34.24 °L	562	0
Author: Lick_my_krausen Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 1:36 AM Notes:
Llamarada Pale Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.056	1.016	5.27	34.71	8.25 °L	562	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:54 PM Notes:
Blueberry Yum Yum	American Pale Ale	5.5 Gallons	1.061	1.016	5.95	21.49	8.29 °L	562	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 3:51 PM Notes:
Chocolate Porter	Robust Porter	9 Litres	1.054	1.013	5.37	31.75	31.66 °L	562	0
Author: CleberAzuled Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 10:11 PM Notes: 40g de nibs de cacau durante a mostura.
Fat Tire Amber Ale	American Amber Ale	3 Gallons	1.053	1.011	5.44	27.31	13.49 °L	562	1
Author: GoblinCat Brewing Co. Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2018 2:32 AM Notes:
Yeast Starter	Light American Lager	0.5 Litres	1.044	1.01	4.51	0	5.1 °L	562	0
Author: Polymodern Boil Size: 0.7 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:55 AM Notes:
Diego Fernandes	Witbier	16 Litres	1.046	1.011	4.49	9.63	5.69 °L	562	0
Author: diego fernandes Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 32.3 g Creation Date: 10/2/2018 7:17 PM Notes:
Petite Princesse	Saison	17.55 Litres	1.034	1.003	3.96	30.37	2.72 °L	562	0
Author: wormyst Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 6:50 PM Notes:
Belgian Strong Ale 002	Belgian Dark Strong Ale	5 Gallons	1.083	1.017	8.69	34.52	10.83 °L	562	0
Author: Johns brew haha Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 9:46 PM Notes: 1. Clean and sanitize pots. 2. Add 3 gallons to pot and bring to 155 degrees F. 3. Add bag of grains and 1.5 oz of hops to water. 4. Let grains and hops steep at 155 for 30 minutes. 5. After 30 minutes, remove bag and rinse with half gallon of water. 6. Bring this to a boil 212 degrees F. 7. Remove from heat and add malts. 8. Bring this mixture to a boil. 9. Add 1 oz of hops and candi sugar and let boil for 15 minutes.
Fortunate Islands Clone	American Wheat Beer	10 Litres	1.048	1.01	4.93	43.08	4.05 °L	562	0
Author: Darep Boil Size: 10.9 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:02 PM Notes:
McMac Pattywhack Pale Ale	American IPA	11.5 Litres	1.061	1.011	6.56	38.31	3.93 °L	562	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 5:08 PM Notes: Smooth Sailing today
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