|
Sweet Home Alabama
|
American Brown Ale
|
2 Gallons |
1.054 |
1.01 |
5.8 |
23.44 |
27.54 °L
|
538 |
8 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 7/19/2021 6:00 AM |
| Notes: Add 6 ounces of Raw Honey to fermenter before adding cooled down wort then shake well. |
|
|
On Tap Ale
|
British Golden Ale
|
4 Gallons |
1.05 |
1.01 |
5.2 |
43.37 |
3.98 °L
|
538 |
1 |
|
|
|
| Boil
Size: 5.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 12:25 PM |
Notes:
|
|
|
Bella
|
International Pale Lager
|
5 Gallons |
1.022 |
1 |
2.91 |
25.88 |
3.02 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/19/2024 7:15 PM |
| Notes: |
|
|
Druid's Choice
|
Scottish Light
|
25 Litres |
1.032 |
1.007 |
3.24 |
15.48 |
17.19 °L
|
538 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 124.3 g |
Creation
Date: 4/13/2024 10:35 AM |
| Notes: |
|
|
Black Butte Clone
|
American Porter
|
3 Gallons |
1.055 |
1.018 |
4.91 |
28.64 |
29.75 °L
|
538 |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 1:22 AM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
3 Gallons |
1.069 |
1.013 |
7.28 |
37.77 |
22.81 °L
|
538 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 10:15 PM |
| Notes: |
|
|
Alec Kenobi
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.013 |
4.69 |
27.64 |
32.95 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 3:52 AM |
| Notes: |
|
|
Dortmunder (New Zealand Hopped)
|
German Helles Exportbier
|
5 Gallons |
1.055 |
1.011 |
5.72 |
32.86 |
5.33 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 10:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
23 Litres |
1.052 |
1.01 |
5.63 |
29.33 |
24.46 °L
|
538 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 9:21 PM |
| Notes: |
|
|
Tuesday Night CASC/CIT Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6 |
56.13 |
7 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 4:54 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
59.83 |
6.82 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 4:02 AM |
| Notes: |
|
|
Proper Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.73 |
14.96 |
4.78 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:49 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
22.82 |
13.61 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/15/2020 10:55 PM |
| Notes: |
|
|
Ire-ish Red
|
Irish Red Ale
|
3 Gallons |
1.065 |
1.018 |
6.06 |
40.23 |
15.44 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/16/2020 7:45 PM |
| Notes: |
|
|
No Moon Wheat Beer : A Blue Moon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
23.61 |
4.22 °L
|
538 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 4:12 PM |
| Notes: |
|
|
British Gold III
|
British Golden Ale
|
6 Gallons |
1.051 |
1.014 |
4.87 |
30.58 |
3.91 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:29 PM |
Notes: 2nd place, 2019 National Homebrew Competition
First Round (Tampa) -- Pale British Ale
https://www.homebrewersassociation.org/national-homebrew-competition/winners/ |
|
|
German Gold AG BIAB
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
29.5 |
2.97 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 1:44 AM |
Notes: Whirlfloc Tablet @ 15 min.
Chiller coil @ 15 min.
I threw this recipe together in about 5 minutes just to test a 10 gallon boil kettle I bought off of Craigslist. I happened to be in my LHBS ordering 10 lbs of pilsen when I turned around and they had a whole stack of Avangard Pilsen in 10 lb bags already milled for $0.75/lb !!! 75 cents a pound???!!! Yeah, I'll take that thanks. heheh I should have bought it all.
Since that is a German malt, I figured add some German hops. Grabbed those and brewed it. Boom. I was NOT prepared for the absolute crap-ton of dregs in the bottom of my fermentor though. (about two inches deep!) I found out after the fact that BIAB does cause a lot of trub. So right after that I built a mash tun. LOL
Anyway... this is a nice light "biscuitty" beer. Tastes similar to a Stella. I did brew this again as I got back to my LHBS and picked up the last bag they had of Avangard Pilsen. Almost completely identical to the BIAB, except you get more beer because there's less trub/sludge/dregs left in your fermentor. You may get a little more flavor if you add a 1/2 lb of Vienna or something, but as is it's a pretty nice light beer. Very easy drinker. Cheers! |
|
|
Farmhouse Ebbegarden
|
American Pale Ale
|
18 Litres |
1.051 |
1.009 |
5.55 |
42.35 |
3.41 °L
|
538 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 4:10 PM |
| Notes: |
|
|
EYE PEE EH?
|
American IPA
|
5.5 Gallons |
1.067 |
1.021 |
5.95 |
53.13 |
11.16 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
3 Gallons |
1.05 |
1.01 |
5.36 |
41.67 |
24.15 °L
|
538 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 2:24 AM |
| Notes: |
|
|
|
|