Homebrew Beer Recipes

Page 6416 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	16 Litres	1.051	1.008	5.53	24.05	3.23 °L	500	0
Author: shepp1 Boil Size: 21.75 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 2:20 PM Notes:
Dixie Crystal's Xtra Draught	Australian Sparkling Ale	1 Gallons	1.053	1.01	5.53	28.34	6.03 °L	500	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 12:19 AM Notes:
Raskale	Blonde Ale	27 Litres	1.054	1.011	5.59	28.06	3.77 °L	500	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 12:46 PM Notes:
American Lager	American Lager	5.5 Gallons	1.05	1.007	5.63	17.72	3.25 °L	500	0
Author: swade@penncharter.com Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 10:22 PM Notes: Ferment for 4 weeks. Raise temp for diacetyl rest toward the end of fermentation. To make a low alcohol beer with the spent grains, sparge or mash with 5.5 gallons of mash water temp. Boil for 60 minutes. Add 1oz of hops (your choice but low AA) at beginning of boil. Chill and pitch your favorite yeast.
SBS Unknown Irish Stout AG Conversion	Irish Extra Stout	5.5 Gallons	1.055	1.012	5.64	46.76	34.84 °L	500	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/11/2022 8:11 PM Notes: Use Burton Salts in lieu of Gypsum, epsom salt, and chalk.
The Cousins DDH HopBOMB NEIPA	Specialty IPA: New England IPA	125 Litres	1.055	1.012	5.54	17.99	5.92 °L	500	0
Author: Bobby G Boil Size: 145 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 12/5/2022 3:15 PM Notes: Fermentation schedule: Start fermenting at 18°C Day 2 go to 19°C Day 3 go to 20°C Day 4 go to 21°C Day 5 go to 22°C Day 6 go to 23°C add first dry hop (SG1.020) & add 6g. Aromazyme Day 9 add 15 grams of Spring'Blanche yeast protein extract Day 10 go down to 14°C then add second dry hop. Day 14 transfer in brite tank and add 30 grams ascorbic acid, then slowly cool down to 3°C Day 16 carbonate 5 days at 10.5/11.0 PSI Day 21 bottling day
Redrye Irish Red Ale	No Profile Selected	5 Gallons	1.06	1.017	5.58	22.98	20.42 °L	500	1
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:39 PM Notes: Ferment at 63 F for 4 days, then raise to 68F until primary complete, then raise to 70-72 for 3 days. Cold Crashed and Kegged at ~2 vol CO2.
Quick Lil Fucker	No Profile Selected	5.5 Gallons	1.057	1.014	5.62	65.62	3.24 °L	500	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 1:34 PM Notes:
RevotfeL NiarG Stout	American Stout	5.25 Gallons	1.057	1.014	5.6	35.94	35.65 °L	500	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 8:18 PM Notes:
Wind - Autumn Lager	Autumn Seasonal Beer	5.5 Gallons	1.05	1.009	5.49	25.41	9.03 °L	500	1
Author: Wolf King Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 4:54 PM Notes:
Hops United	California Common Beer	114 Gallons	1.056	1.014	5.5	57.62	6.23 °L	500	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 6:46 PM Notes:
Koko Loko Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.016	5.66	25.93	31.29 °L	500	0
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:29 AM Notes:
Pacific	No Profile Selected	5.5 Gallons	1.053	1.011	5.51	45.68	5.34 °L	500	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 10:09 PM Notes:
RIPA - Idaho 7/Zappa	American IPA	24 Litres	1.053	1.01	5.63	46.97	5.5 °L	500	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 6:00 AM Notes:
Pineapple Sour Ale	Fruit Lambic	3 Gallons	1.053	1.011	5.62	0	3.32 °L	500	0
Author: MatthewC Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/21/2020 11:40 PM Notes:
Lotus Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.51	41.9	3.52 °L	500	0
Author: EvanComeaux Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:31 AM Notes:
Single 4	Experimental Beer	26 Litres	1.055	1.013	5.57	38.89	3.41 °L	500	0
Author: Sarhoş Karga Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:03 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.059	1.016	5.66	0	21.02 °L	500	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:57 AM Notes:
Armadillo Pale Ale 22L	American Pale Ale	22 Litres	1.051	1.009	5.57	29.37	9 °L	500	0
Author: Vinnes beer Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:49 AM Notes:
Mo's Nug	American IPA	5.5 Gallons	1.055	1.012	5.64	58.59	4.75 °L	500	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:08 PM Notes: Brita filtered tap water
« First ‹ Previous 6412 6413 6414 6415 6416 6417 6418 6419 6420 Next › Last »							Page 6416 of 15,970 20 Recipes of 319,388