Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian White - Hoegaarden Style	Belgian Pale Ale	5 Gallons	1.061	1.014	6.12	19.2	3.73 °L	562	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 1/26/2019 6:56 PM Notes:
Witbier	Witbier	18 Litres	1.049	1.013	4.7	10.76	4.2 °L	562	0
Author: Peungap Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 52.2 g Creation Date: 10/18/2022 4:42 AM Notes:
Belgian Wit	Witbier	45 Litres	1.045	1.006	5.09	19.28	3.55 °L	562	0
Author: Plumberwaters Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 7:48 AM Notes:
Dry Old Man	Saison	5.5 Gallons	1.056	1.004	6.82	31.19	12.8 °L	562	0
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 7:35 PM Notes:
Belgian Bells	Belgian Pale Ale	6 Gallons	1.06	1.015	5.95	26.78	11.02 °L	562	0
Author: Stoney Oaks Brew Pub Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 1:11 PM Notes: 120 F Dough-in, Combined Mash/Sparge @ 152 F for 75 min, mash-out at 170 F - 100% power. Ferment at 67 F until fermentation complete. Raise at 2 F per day to 72 F for diacetyl rest.
Belga Propia 2022	Belgian Pale Ale	23 Litres	1.05	1.007	5.64	24.7	9.59 °L	562	0
Author: cesarobcn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 5:25 PM Notes:
Witbier	Witbier	90 Litres	1.045	1.007	4.99	15.13	4.14 °L	562	0
Author: congo Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 3:10 PM Notes:
SSKMØL Begisk Wit	Witbier	100 Litres	1.055	1.015	5.22	13.52	4.15 °L	562	0
Author: kmosand@gmail.com Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 1:46 PM Notes: 135 gram Koriander 2 gram kamilleblomst 180 gram appelsinskall bitter og søt
Piglet Saison 1.2	Saison	13 Gallons	1.044	1.006	5.01	20.56	6.89 °L	562	0
Author: Sven15 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 3:50 PM Notes:
L'Arete Pale Ale	Belgian Pale Ale	16 Gallons	1.052	1.008	5.77	27.1	6 °L	562	1
Author: Vmo Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 6:43 PM Notes:
Flata Øl Blonde 25L	Belgian Blond Ale	24 Litres	1.062	1.009	6.99	17.08	5.5 °L	562	0
Author: Flata Øl, Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 2/1/2016 4:00 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 14,9 l meskevann 12,8 l skyllevann (på 77-78 grader)
Blanche Oreiller	Witbier	19.5 Litres	1.052	1.013	5.03	20.76	3.53 °L	562	0
Author: Darkdragon Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:56 PM Notes:
25B.Saison(창원)	Saison	20 Litres	1.053	1.011	5.48	25.68	3.9 °L	562	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 1:37 PM Notes:
Awesome Recipe	Belgian Pale Ale	25 Litres	1.048	1.011	4.83	29.97	19.23 °L	562	0
Author: Camilos Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 9:56 AM Notes:
Belgian Blonde Karmeliet Clone	Belgian Blond Ale	25 Litres	1.062	1.008	7.07	19.22	3.47 °L	562	0
Author: Pete M Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:20 PM Notes:
Belgian Wheat	Witbier	5.5 Gallons	1.053	1.01	5.71	18.28	3.72 °L	562	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 7:11 PM Notes: Boil Additions 1.0 oz Hallertau Mittelfruh [4.8% AA] (60 min.) [Substitute: German Tradition] 1.0 oz Indian coriander seeds, cracked (15 min.) [Use only the ones from Indian grocery store, not from supermarket] 1.0 oz Pink Peppercorns, crushed (5 min.) [DO NOT use pink berries, which are often sold as pink peppercorns) Zest of one Sevilla orange aka bitter orange aka sour orange (5 min.) [Get at Caribbean/Cuban grocery; Substitute: 4.0 oz. of orange marmalade.] 2.0 oz. Lemongrass, just the white part of stalk, cut into 1-inch pieces and bashed with rolling pin (1 min.) Yeast White Labs WLP570 (~ 1L starter) Notes / Brew Schedule Mash @ 152°F for 60 min. (single-step infusion). Skip mash out. 1.0 oz Hallertau Mittelfruh @ 60 min. 1.0 oz Indian coriander seeds @ 15 min. 1.0 oz Pink Peppercorns @ 5 min. Zest of one Sevilla orange @ 5 min. 2.0 oz. Lemongrass @ 1 min.
Belgisk Wit BryggSelv	Witbier	250 Litres	1.053	1.012	5.37	16.74	5.36 °L	562	0
Author: Oppdal Bryggus Boil Size: 280 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:10 PM Notes:
Sorachi Ace Saison	Saison	11 Gallons	1.064	1.008	7.27	26.27	4.69 °L	562	0
Author: cwall75@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 4:57 PM Notes:
Brett Saison	Saison	5.5 Gallons	1.069	1.019	6.54	31.99	4.41 °L	562	0
Author: z_brew_guy Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:07 AM Notes:
Saison	Belgian Pale Ale	6 Gallons	1.052	1.008	5.73	23.25	3.5 °L	562	0
Author: treywinkle Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:14 PM Notes:
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