Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Juice Is Loose NEDIPA	American IPA	5.5 Gallons	1.074	1.009	8.45	41.26	7.98 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 4:39 PM Notes: Mash at 150 degrees for 60 mins Ferment at 75 degrees for 5 days Dry hop when gravity falls below 1.020 for 7 days Cold crash 4 days before kegging
Mustache Ride Base	American Brown Ale	5.25 Gallons	1.086	1.02	8.62	34.55	27.28 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 12:47 PM Notes:
Threes	Belgian Tripel	5.5 Gallons	1.087	1.02	8.89	27.43	4.79 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/28/2023 9:24 PM Notes:
덕덕후 위헤비	Wee Heavy	19 Litres	1.09	1.025	8.57	21.78	23.33 °L	501	0
Author: Fat Pig Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 7:50 AM Notes:
WarPig	Double IPA	27 Litres	1.079	1.014	8.5	80.99	8.73 °L	501	4
Author: La traficalina Boil Size: 39.15 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 12:22 AM Notes:
Raccoon Cutoffs V2	No Profile Selected	5.5 Gallons	1.079	1.019	7.9	81.76	21.05 °L	501	0
Author: Pants.and.Animals Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2021 9:59 PM Notes:
Bière De Garde	Bière de Garde	10.5 Gallons	1.069	1.006	8.25	21.84	9.54 °L	501	3
Author: MaddogDrinking Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/29/2021 4:44 AM Notes: Influenced by "Farmhouse Ales" by Phil Markowski. Gavroche: a Classic Bière de Garde . Primary Fermentation \: 67-69F Secondary at 28F degrees for 4-5 weeks. Brewing with a 10+ gal RIMS system.
Hazy Eights Double NE IPA	Specialty IPA: New England IPA	5 Gallons	1.085	1.019	8.65	46.59	4.08 °L	501	1
Author: DavidTjaden Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:49 PM Notes:
Find That Juicy Double IPA	American IPA	5.5 Gallons	1.089	1.022	8.75	41.28	4.59 °L	501	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/28/2020 4:47 PM Notes:
L'Intérimaire Dark Saison	No Profile Selected	6 Gallons	1.066	1.006	7.9	29.87	24.69 °L	501	0
Author: El Gertez Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 8:10 PM Notes:
Base For Christmas Ale	Scottish Heavy	19 Litres	1.08	1.02	7.85	25.36	23.92 °L	501	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:51 AM Notes:
Imp Stout - Matt Barrel	Imperial Stout	6 Gallons	1.086	1.017	9.08	59.73	50 °L	501	0
Author: kzammito Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 6:43 PM Notes: TOTAL WATER NEEDED - 8.38 Gallons STRIKE WATER TEMP - 162 Fahrenheit TOTAL MASH VOLUME - 9.94 Gallons PREBOIL WORT - 7.50 Gallons POSTBOIL WORT - 6.15 Gallons INTO FERMENTER - 6.00 Gallons _______________________________________________ Yeast: Omega Gulo Ale
DandeRYEon Saison	Saison	5 Gallons	1.062	1.002	7.94	26.18	5.12 °L	501	1
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 7:46 PM Notes:
Imperial Pale Ale	American IPA	5.5 Gallons	1.087	1.017	9.19	56.36	3.56 °L	501	0
Author: Piety Hill Brewing Co-op Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:27 PM Notes:
Frankinbeer2	American Strong Ale	25 Litres	1.088	1.022	8.65	24.58	11.72 °L	501	0
Author: Tinkbrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:44 PM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.072	1.002	9.24	42.85	6.43 °L	501	0
Author: Zach McCullough Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:13 PM Notes: Mashed in Homemade Mash Tun. Attempted to step temperature, but had difficulty getting to higher temp steps. Boiled in two separate vessels. One vessel reached rolling boil and was treated with hop schedule. After hop schedule, other vessel was added to boiling vessel until volume of 5.5 gallons was reached. Cooled slowly, added to fermenter, and transported home. Pitched 2 packages of yeast while temp was still fairly high. ~90 F Fermented at 83 F. Final Gravity - 1.002 ABV - 9.24%
Stone Ruination Tribute	American IPA	50 Litres	1.085	1.019	8.61	151.8	7.84 °L	501	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:01 AM Notes:
Awesome Recipe	Imperial IPA	5 Gallons	1.085	1.02	8.44	93.76	14.63 °L	501	1
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:37 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.08	1.011	9.06	66.54	9.16 °L	501	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:11 PM Notes:
Christmas Ale 17	Imperial Stout	10 Litres	1.085	1.021	8.38	85.33	50 °L	501	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 6:39 PM Notes:
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