|
Choco Coco BA Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.094 |
1.029 |
8.62 |
67.24 |
41.33 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 3:59 PM |
| Notes: Primary for 3 weeks. Transfer to secondary and add 1 lb of toasted coconut and 4 oz of cacao nibs. Let sit for an additional 3 weeks. then add whiskey barrel chips. After 2 weeks, transfer to keg. Age for 4 weeks. |
|
|
American Amber Ale - 5malts - 20l
|
American Amber Ale
|
26 Litres |
1.05 |
1.01 |
5.29 |
21.51 |
9.71 °L
|
539 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 143.9 g |
Creation
Date: 1/30/2024 3:57 PM |
| Notes: |
|
|
AmberTheRed
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
42.51 |
15.24 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 3:50 AM |
| Notes: |
|
|
Jollags Robust Porter
|
American Porter
|
21 Litres |
1.066 |
1.013 |
6.97 |
27.68 |
36.36 °L
|
539 |
0 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/28/2022 6:35 AM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.014 |
6.79 |
39.23 |
35.67 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/7/2022 3:40 PM |
| Notes: |
|
|
Ambar Ale
|
American Amber Ale
|
5 Gallons |
1.041 |
1.009 |
4.17 |
34.86 |
6.88 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 8/31/2022 9:03 PM |
Notes: GO 1040
Fermentación primaria 7 días
Trasvasado 2do fermentador día 7
Fermentación secundaria 7 dias
GF 1004
AVB 4,7
|
|
|
Porter #1
|
American Porter
|
23 Litres |
1.053 |
1.014 |
5.19 |
29.47 |
50 °L
|
539 |
0 |
|
|
|
| Boil
Size: 31.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 4:34 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
36.67 |
11.86 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 1:26 PM |
| Notes: |
|
|
Clone Of Brawny Brown
|
American Brown Ale
|
5 Gallons |
1.064 |
1.016 |
6.35 |
35.94 |
29.08 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 10:23 PM |
| Notes: |
|
|
Cali Common
|
California Common
|
5 Gallons |
1.075 |
1.022 |
6.97 |
53.4 |
12.46 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 9:29 PM |
| Notes: |
|
|
Mosaic Sauvingon IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.03 |
78.23 |
7.86 °L
|
539 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 3:56 PM |
| Notes: Midwestern ale yeast might be a better fit here |
|
|
Downtown Brown Ale
|
American Brown Ale
|
30 Litres |
1.047 |
1.008 |
5.13 |
29 |
24.24 °L
|
539 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 5:43 AM |
| Notes: |
|
|
NW Brown Ale
|
American Brown Ale
|
22.7 Litres |
1.052 |
1.009 |
5.59 |
34.39 |
19.38 °L
|
539 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:23 PM |
| Notes: |
|
|
Coconut Brown (Lovely Pair)
|
American Brown Ale
|
22 Litres |
1.06 |
1.015 |
6 |
24.33 |
21.22 °L
|
539 |
2 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:41 AM |
| Notes: |
|
|
Honey Brown
|
American Brown Ale
|
6 Gallons |
1.05 |
1.01 |
5.31 |
5.23 |
14.4 °L
|
539 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 1:55 PM |
| Notes: |
|
|
BBA Vanilla Shake
|
Imperial Stout
|
6 Gallons |
1.142 |
1.03 |
14.69 |
65.1 |
50 °L
|
539 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 5:20 PM |
| Notes: |
|
|
New England Gruit
|
American IPA
|
5.5 Gallons |
16 |
4.277 |
6.38 |
0 |
4.86 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 4:05 PM |
| Notes: |
|
|
Firestone Brick IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.65 |
89.48 |
6.42 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 2:58 PM |
| Notes: |
|
|
Unknkown
|
American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
36.87 |
24.77 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 8:34 PM |
| Notes: |
|
|
Russian Imperial Stout 2016
|
American Porter
|
5.5 Gallons |
1.096 |
1.022 |
9.64 |
74.27 |
47.69 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 11:27 PM |
| Notes: Added specialty malts at sparge. |
|
|
|
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