Sorachi Ace Saison Beer Recipe | All Grain Saison by cwall75@gmail.com | Brewer's Friend
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Sorachi Ace Saison

208 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday July 18th 2017
1.064
1.008
7.3%
26.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 86.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.4%
2 lb American - Vienna2 lb Vienna 35 4 6.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.4%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Sorachi Ace0.7 oz Sorachi Ace Hops Pellet 12.7 Boil 60 min 13.06 8%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12.7 Boil 15 min 9.44 11.5%
4 oz Sorachi Ace4 oz Sorachi Ace Hops Pellet 12.7 Boil 0 min 0 46%
3 oz Sorachi Ace3 oz Sorachi Ace Hops Pellet 12.7 Dry Hop 5 days 0 34.5%
8.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sorachi Ace Saison" Saison beer recipe by cwall75@gmail.com. All Grain, ABV 7.27%, IBU 26.27, SRM 4.69, Fermentables: (Pilsner, Corn Sugar - Dextrose, Vienna, Munich - Light 10L) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-24 02:19 UTC
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