Sorachi Ace Saison - Beer Recipe - Brewer's Friend

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Sorachi Ace Saison

208 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday July 18th 2017
1.064
1.008
7.3%
26.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 86.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.4%
2 lb American - Vienna2 lb Vienna 35 4 6.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Sorachi Ace0.7 oz Sorachi Ace Hops Pellet 12.7 Boil 60 min 13.06 8%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12.7 Boil 15 min 9.44 11.5%
4 oz Sorachi Ace4 oz Sorachi Ace Hops Pellet 12.7 Boil 0 min 0 46%
3 oz Sorachi Ace3 oz Sorachi Ace Hops Pellet 12.7 Dry Hop 5 days 0 34.5%
8.70 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 7.18 28.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.71 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.68 70.7
Equipment Profile Used: System Default
"Sorachi Ace Saison" Saison beer recipe by cwall75@gmail.com. All Grain, ABV 7.27%, IBU 26.27, SRM 4.69, Fermentables: (Pilsner, Corn Sugar - Dextrose, Vienna, Munich - Light 10L) Hops: (Sorachi Ace)
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  • Last Updated: 2018-01-24 02:19 UTC