Strange Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
19.58 |
23.63 °L
|
417 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:51 AM |
Notes: |
|
FUG
|
Best Bitter
|
24 Litres |
1.05 |
1.012 |
4.92 |
38.03 |
12.57 °L
|
417 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 2:48 PM |
Notes: Named after the song FUG by the UK funk band Cymande, and because it uses lots of Fuggles hops.
Shepherds Delight added for ONLY the last 7 minutes of the mash. This adds a lot of colour to the wort.
OG: 1.050 FG: 1.014 Slow to clear during cold crash.
Result: A very genuine Yorkshire Bitter. Reminiscent of 1990's Sheffield pubs... stale smoke, sticky tables and docile dogs.
This beer would benefit from a generous dry hopping with East Kent Goldings to lighten the pronounced bitterness. |
|
Best Bitter
|
Best Bitter
|
25 Litres |
1.04 |
1.009 |
4.01 |
36 |
8.69 °L
|
417 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 8:24 PM |
Notes: |
|
Lager
|
Best Bitter
|
14 Litres |
1.035 |
1.006 |
3.79 |
16.53 |
4.3 °L
|
417 |
0 |
|
|
Boil
Size: 20.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -19.1 g |
Creation
Date: 3/7/2022 5:07 PM |
Notes: |
|
Lofte Lande
|
Weissbier
|
15 Gallons |
1.051 |
1.012 |
5.15 |
13.49 |
3.02 °L
|
417 |
0 |
|
|
Boil
Size: 16.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 7:37 PM |
Notes: |
|
Winter Cracker
|
Ordinary Bitter
|
21 Litres |
1.039 |
1.011 |
3.64 |
33.38 |
8.4 °L
|
417 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 6:20 PM |
Notes: |
|
Christmas Weizen
|
Weissbier
|
22 Litres |
1.058 |
1.012 |
6.02 |
18.48 |
6.17 °L
|
417 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2021 1:28 PM |
Notes: |
|
HefeWeizen
|
Weissbier
|
3 Gallons |
1.052 |
1.011 |
5.28 |
12.85 |
4.88 °L
|
417 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 6/29/2021 6:13 PM |
Notes: |
|
Sobib'whit
|
Weissbier
|
12 Litres |
1.043 |
1.013 |
3.98 |
23.08 |
3.27 °L
|
417 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 5/12/2021 12:14 PM |
Notes: |
|
Weissbier JY
|
Weissbier
|
15 Litres |
1.047 |
1.006 |
5.39 |
14.41 |
3.37 °L
|
417 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 2:28 AM |
Notes: |
|
Weisse
|
Weissbier
|
3 Gallons |
1.051 |
1.013 |
5.04 |
11.61 |
3.77 °L
|
417 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 8:01 PM |
Notes: |
|
Bock
|
Dunkles Bock
|
6 Gallons |
1.072 |
1.018 |
7.14 |
26.06 |
20.25 °L
|
417 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 1:38 PM |
Notes: |
|
DunkelWeizen
|
Dunkles Weissbier
|
60 Litres |
12.396 |
1.927 |
5.58 |
17.35 |
17.98 °L
|
417 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 7/16/2019 12:28 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
23.8 Litres |
1.046 |
1.008 |
5.06 |
24.23 |
11.8 °L
|
417 |
0 |
|
|
Boil
Size: 34.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 10:10 PM |
Notes: |
|
AB's Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
0 |
19.03 °L
|
417 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:06 PM |
Notes: Mash at 154 F (67 C) for 90 min
Goal OG: 1.051
Ferment at 68-72 F (18-22 C) for 10-14 days. Feel free to open ferment until krausen falls for added esters.
Estimated FG: 1.012 |
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.046 |
1.01 |
4.64 |
14.2 |
3.59 °L
|
417 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 9:05 PM |
Notes: |
|
Alt-ish
|
Altbier
|
5.5 Gallons |
1.045 |
1.011 |
4.39 |
48.43 |
6.25 °L
|
417 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:15 PM |
Notes: |
|
Outside Dave
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.08 |
10.66 |
3.65 °L
|
417 |
1 |
|
Author:
|
|
High Strangeness Brewing
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 11:47 PM |
Notes: |
|
Lopete Wit 3
|
Weissbier
|
9 Litres |
1.055 |
1.01 |
5.87 |
22.76 |
4.5 °L
|
417 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 7:53 PM |
Notes: |
|
Wheat Trial
|
Weissbier
|
25 Litres |
1.052 |
1.011 |
5.5 |
15.37 |
4.96 °L
|
417 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 4.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 7:36 PM |
Notes: |
|
|
|