Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VanCity Drinkable IPA	English IPA	21.1 Gallons	1.053	1.014	5.04	34.54	9.42 °L	559	0
Author: jgt Boil Size: 23.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/17/2020 12:20 AM Notes:
AG Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.88	27.15	40.61 °L	559	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 7:36 PM Notes:
Hot Neipa	English IPA	24 Litres	1.082	1.02	8.03	14.77	13.58 °L	559	0
Author: Mudstart Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 8:56 PM Notes:
La Negri	Russian Imperial Stout	20 Litres	1.108	1.028	10.53	76.74	46.1 °L	559	0
Author: breezehop Boil Size: 27.59 Litres Boil Time: 70 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 11:45 AM Notes:
High Peaks Bog 2021	Russian Imperial Stout	16.5 Gallons	1.074	1.02	7.11	24.35	50 °L	559	0
Author: GreystoneHB Boil Size: 20.23 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.4 oz Creation Date: 7/31/2021 5:05 PM Notes: primary for 14 days, then secondary: 6 gal for 1 months on scotch infused oak 5 gal for 1 month on spiced rum infused oak 4 gal will get bottled and aged.
Black Pow 42L	Foreign Extra Stout	40 Litres	1.066	1.012	7.1	64.27	50 °L	559	2
Author: Garth Brews Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/18/2021 12:10 AM Notes: Based on stout recipe from beyond the basics.
Chocolate Stout Mar 21	Oatmeal Stout	21 Litres	1.062	1.02	5.5	25.35	50 °L	559	0
Author: Swelter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/2/2021 2:47 AM Notes:
Irish Stout	American Stout	5 Gallons	1.058	1.012	6.09	58.51	30.74 °L	559	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:01 AM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.074	1.023	6.68	31.27	40.38 °L	559	0
Author: KanesBrew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/31/2020 4:59 PM Notes:
HOHO_India Pale Ale	American IPA	19 Litres	1.067	1.017	6.57	73.45	7.15 °L	559	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 6:52 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.075	1.021	7.14	71.51	18.95 °L	559	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 4:37 PM Notes:
Ekunuat SMaSH	American IPA	5.5 Gallons	1.063	1.011	6.93	83.94	4.13 °L	559	0
Author: KingsTheCellar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:38 PM Notes:
New England Ipa	American IPA	5 Gallons	1.068	1.016	6.76	46.63	7.09 °L	559	0
Author: Mloberg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:34 AM Notes: Whirlpool at 190° for 20 minutes. First dry hop addition 3 days into fermentation. Second addition 5 days before bottle/keg. WLP067 can be substituted for London ale iii 1318 or Omega tropical ipa OYL-200.
Stout	Sweet Stout	93 Gallons	1.022	1.005	2.2	5.14	36.39 °L	559	0
Author: Aaron D Johnston Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:24 PM Notes: once in bright tank or before kegging add 10lbs raspberries let rest 24 hrs.
#41: Gordon Strong American IPA	American IPA	5.3 Gallons	1.065	1.014	6.66	66.29	5.98 °L	559	0
Author: Yeast_Whisperer Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 14.89 PSI Creation Date: 12/14/2018 9:10 PM Notes: Brewed on 10/21/2018 OG: 1.065 FG: 1.014 Attenuation: 77.5% ABV: 6.8% Starter 1.4L with 141 grams of DME to yield 279 billion cells on a stir plate Strike Water: Acidify to pH of 6.5 (use Sparge Acidification tab of Bru'n Water) Sparge Water: Acidify to pH of 5.8 (use Sparge Acidification tab of Bru'n Water) Session Notes Initial pH was 5.1. Added 1.1g pickling lime. Increased pH to 5.22 Initial preboil gravity was 1.043. Added about 1 pounds DME. New Pre-boil gravity = 1.050 Whirlpooled at 175F
Imperial Stout	Foreign Extra Stout	12 Litres	1.064	1.01	7.21	0	35.1 °L	559	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:41 PM Notes:
Up For Breakfast (8 Gal)	Oatmeal Stout	8 Gallons	1.093	1.023	9.17	49.26	50 °L	559	0
Author: Willyumz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 11:50 PM Notes: Target: OG = 1.078 FG = 1.020 IBU = 60, SRM=59 ABV 7.5% Add 1/2 tsp yeast nutrient with 15 mins of boil left Add 1/2 tsp Irish Moss with 15 mins of boil left Need 3.5L starter, could substitute WLP 001 Mash grains with 5 gallons of water at 155 degrees for 60 minutes Vorlauf then sparge slowly with 175 degree water. Add the hops and Irish moss according to times indicated in the ingredients list. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Pitch the yeast and ferment at 68 degrees until final gravity is reached. Transfer to Unitank, avoid any splashing. Add Kona coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks. To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Eivielä -Stout	Oatmeal Stout	5 Litres	1.055	1.013	5.57	33.55	36.33 °L	559	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 5:42 PM Notes:
Oatmeatstaut	American Stout	20.8 Litres	1.057	1.016	5.38	19.57	23.91 °L	559	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 4:10 AM Notes:
Original IPA #2	English IPA	5.5 Gallons	1.041	1.01	4.01	93.47	11.53 °L	559	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 2:16 PM Notes:
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