Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ikea Sigmund Golden Ale	British Golden Ale	20 Litres	1.044	1.009	4.61	0	4.71 °L	539	0
Author: 8^bit Homebrew Boil Size: 20 Litres Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 1:23 PM Notes:
Bassline Witbier	Weissbier	62 Litres	1.048	1.011	4.89	11.78	4.04 °L	539	0
Author: MeemoNZ Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 10:19 PM Notes:
Carlos	Irish Red Ale	20 Litres	1.045	1.011	4.4	25.02	10.57 °L	539	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 6/1/2024 2:42 PM Notes:
Scottish Ale (Light)	Scottish Heavy	20.8 Litres	1.038	1.009	3.82	14.85	14.59 °L	539	0
Author: CharlieCantSerf Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 5:15 AM Notes:
PALE BITTER.	Best Bitter	21 Litres	1.044	1.01	4.35	24.48	4.09 °L	539	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 10:00 PM Notes:
Dark Wheat	Dunkles Weissbier	178.25 Gallons	13.594	3.517	5.42	20.38	27.89 °L	539	0
Author: Beerzilla91 Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 3:45 PM Notes:
Brownian Motion	British Brown Ale	4.1 Gallons	1.047	1.011	4.78	21.57	16.77 °L	539	0
Author: HM Clearfield Boil Size: 4.88 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/24/2022 6:00 PM Notes:
Silk PJs	Weizenbock	20.5 Gallons	1.077	1.019	7.57	26.59	17.25 °L	539	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 4:38 PM Notes:
2021_08_23 Irish Ale W/ Dan Gordon	Irish Red Ale	93 Gallons	1.041	1.009	4.21	20.62	14.8 °L	539	0
Author: Bassline Brewers Boil Size: 103 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 2:59 AM Notes: What a day.
60 Bob	Scottish Light	19.5 Litres	1.037	1.012	3.19	17.46	16.12 °L	539	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 7:59 PM Notes: Pull off 3.8 litres after mash and boil to reduce by half.
Red 1	Irish Red Ale	5 Gallons	1.047	1.012	4.62	19.45	14.49 °L	539	0
Author: kirill1977 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 11:06 PM Notes:
Deep Weizen IPA	Weizenbock	17 Litres	1.076	1.015	8	48.71	13.65 °L	539	0
Author: mvosko Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 10:21 AM Notes: Strong wheat beer with a sweet caramel taste and balanced bitterness, fantastic cream mousse and dark reddish color. Strongly recommend to brew. Cheers.
7 Fjell 7 Sorter	Dark Mild	25 Litres	1.068	1.015	7.29	37.14	20.45 °L	539	0
Author: Stvervaag Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:35 PM Notes:
Chocolate Stout (NO4..) Scaled	Foreign Extra Stout	25 Litres	1.079	1.028	6.69	29.58	33.18 °L	539	1
Author: Tinkbrewer Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:12 PM Notes: Conduct a single infusion mash at 150° F for 60 minutes, with a mash pH of 5.2. Sparge with 168° F water. Boil for 60 minutes, following the additions listed in the ingredients section. Ferment at 64° F.
Dunkelweisse	Dunkles Weissbier	10 Gallons	1.017	1.004	1.7	20	11.16 °L	539	1
Author: Fosgate Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:11 AM Notes:
Black Squirrel Oatmeal Stout	Oatmeal Stout	93 Gallons	1.052	1.013	5.14	26.52	38.28 °L	539	2
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2018 11:46 AM Notes: Use 50% (250G) of the dry yeast. Allow to warm up to room temperature in a sanitized, dry, and covered container for at least 1 hour before pitching. Can pitch at up to 80* since it has higher tolerance than liquid. Ferment at 70*. For better hop utilization, we will free-throw the hops into the boil rather than bag them.
MONDEY BEST BITTER	Best Bitter	50 Litres	1.048	1.013	4.54	0	13.69 °L	539	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:25 PM Notes:
Felthams Finest	Best Bitter	21 Litres	1.049	1.013	4.76	38.43	7.26 °L	539	1
Author: LeoBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:23 AM Notes:
Ordinary Bitter	Strong Bitter	3 Gallons	1.052	1.013	5.13	39.92	13.09 °L	539	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 4:18 AM Notes:
Wheat English Bitter	Strong Bitter	5.5 Gallons	1.053	1.014	5.1	32.13	11.61 °L	539	0
Author: Jazzy Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 1:48 AM Notes: 1/2 tsp gypsum into 6.5 quarts water heat to 145F. add crushed malt to water hold at 133F for 30 minutes do not let temp get below 128F over this time period. Add 3 quarts of boiling water to achieve a temp of 152 - 155F. Hold for 45 minutes stirring occasionally do not let drop below 149F. Add boiling water to raise temp up to 158F for 15 minutes. Add more boiling water to achieve a temp of 167F. Stir mash for 2 minutes. Use 170 F water with 1/2 tsp gypsum to sparge the malt. Total boiling amount should be just under 6 gallons. Bring to boil and add candi syrup, and boiling hops. Boil for 40 minutes. Add1/4 tsp irish moss and boil for 5 more minutes. Add aroma hops and boil for 5 more minutes. Chill wort, pour through strainer filled with bed of tettnanger whole leaf hops
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