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Zxczxc
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Specialty IPA: Belgian IPA
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1000 Litres |
1.062 |
1.012 |
6.46 |
0 |
5.24 °L
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559 |
0 |
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| Boil
Size: 1005.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 4:34 AM |
| Notes: |
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Brown IPA (Godfather III)
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Specialty IPA: Brown IPA
|
27 Gallons |
1.065 |
1.012 |
7 |
67.94 |
22.95 °L
|
559 |
0 |
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| Boil
Size: 28.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 6:18 PM |
Notes: Same exact beer as the Imperial Brown Ale except that when we brewed this version, we put the whirlpool hops in during the whirlpool. Last time we forgot and put them in right after KO.
This beer won a gold medal in the Ultimate IPA Contest.
Recipe edited as the whirlpool temp was indicated 64F where it was around 200F. And updated the Dry Hop temp to 49F. |
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Citrus Burst IPA
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American IPA
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5.5 Gallons |
1.061 |
1.015 |
5.99 |
48.75 |
4.61 °L
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559 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:41 PM |
| Notes: |
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Don't Hide My Glasses DIPA
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American IPA
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5.1 Gallons |
1.08 |
1.009 |
9.31 |
66.06 |
9.84 °L
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559 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 46 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 7:04 PM |
Notes: 5.35 post boil ph.
20 brix OG.
Airlock smells great.
8 brix FG.
The London ale yeast made a massive haze(typical with highly hopped beers) and some banana esters. This would be much better without the caramunich and 60L.
Fruity and pine notes.
Smooth and drinks easy.
If I made this again I'd use 05 or 1056 yeast and add a bit more bittering hops. |
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Expecto Nectronum | 5 Gal | AG
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American IPA
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5.5 Gallons |
1.064 |
1.015 |
6.51 |
58.95 |
4.95 °L
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559 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2024 1:07 AM |
| Notes: May add an additional dry hop during cold crash |
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Sasquatch Smash
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American IPA
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1 Gallons |
1.058 |
1.011 |
6.11 |
44.18 |
4.25 °L
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559 |
1 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 10:39 AM |
| Notes: |
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West Coast IPA
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American IPA
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5 Gallons |
1.067 |
1.016 |
6.7 |
64.99 |
10.13 °L
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559 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 1:23 AM |
| Notes: |
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Clone Wars: Nectaron
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Double IPA
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5.5 Gallons |
1.081 |
1.017 |
8.35 |
73.27 |
5.76 °L
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559 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 7/13/2023 3:17 PM |
| Notes: |
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Dog Beer
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American IPA
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10 Litres |
1.06 |
1.011 |
6.4 |
48.3 |
13.43 °L
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559 |
0 |
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| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 5:12 AM |
| Notes: |
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Single Hop IPA
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American IPA
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5.5 Gallons |
1.078 |
1.012 |
8.64 |
63.61 |
5.95 °L
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559 |
0 |
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| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2023 2:32 AM |
| Notes: |
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Red IPA
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Specialty IPA: Red IPA
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5.5 Gallons |
1.063 |
1.013 |
6.53 |
68.85 |
14.92 °L
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559 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:16 PM |
| Notes: |
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Barley Wine
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American Barleywine
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12 Litres |
1.1 |
1.017 |
10.9 |
74.43 |
13.4 °L
|
559 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 73.2 g |
Creation
Date: 7/13/2022 9:49 AM |
| Notes: |
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Brew13 - 31/5/19
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Specialty IPA: Red IPA
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22 Litres |
1.05 |
1.011 |
5.17 |
59.58 |
6.3 °L
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559 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 10:36 PM |
Notes: 31/5/19 Brew13.
Mash start 1010 with 4kg G. Ale Malt, 150gms G. Aurora Malt, 150gms G. Redback malt. 66-67C Start temp. Mash for 75mins finish at 1125.
Start sparging at 1130. 20L collected and heat started at 1200. Collect another 9L. Add hops just prior to boil. Boil going at 1232.
Add Cooling Coil at 1310. Flame out at 1400.
Start cooling at 1400, stopped at 1500. Start runoff into fermenter at 1505. Finish at 16.15. Collect 22L - OG 1048 at 28C = 1050.
Saturate yeast ( Mangrove Jacks US West Coast M44 ) at 19C at 1715. Pitch at 1745 at 25C. Go well brew13.
Bubbling noticed 1120 Saturday 1st. every 7-8 seconds.
Wed 5/6 at 1600 add 40gms Citra and 40gms Mosaic as dry hop.
Sat 8/6 tasting really good.
Mon10/6 at 1500 raise temp to 21.5
Tuesday 11/6 at 1000 drop temp to 8C.
Wednesday 12/6 Bottle at 10.30 24x750ml and 5x500ml bottles = 20.5L. Final Gravity 1012 = 4.99%.
Last 2x750 and 2x500 pretty cloudy with specks of hops?? Those 4 bottles will need a good settle. |
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Belgian IPA
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Specialty IPA: Belgian IPA
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20 Litres |
1.059 |
1.006 |
7.05 |
22.7 |
5.29 °L
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559 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:53 PM |
| Notes: |
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Chrisstell IPA
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Specialty IPA: Belgian IPA
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20 Litres |
1.042 |
1.008 |
4.43 |
93.05 |
9.44 °L
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559 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:58 PM |
| Notes: |
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American Double IPA
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Double IPA
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12 Litres |
1.079 |
1.019 |
7.81 |
76.24 |
5.03 °L
|
559 |
1 |
|
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| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 5g/l |
Creation
Date: 1/29/2019 12:33 PM |
| Notes: This recipe is based on a brewery pack by www.sor.dr.hu under the name HOME 15 IPA. |
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Hop Stupid Clone (Hopping Mad)
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Double IPA
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21 Litres |
1.076 |
1.019 |
7.45 |
118.25 |
8.33 °L
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559 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:24 PM |
| Notes: |
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Sorte Får 4
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Specialty IPA: Black IPA
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48 Litres |
1.06 |
1.01 |
6.53 |
106.03 |
37.85 °L
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559 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 9:35 PM |
Notes: Brygga07.11.17
Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka".
OG 1060
FG 1016
%,4%
Batch 58
Brygget for Fjerde gang
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G&G Starkaiser IPA
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Specialty IPA: Red IPA
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18 Litres |
1.061 |
1.015 |
5.96 |
0 |
4.72 °L
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559 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 10:01 AM |
Notes: Grain and Grain 'Fresh Wort' kit
Fermented with Nottingham yeast
40g galaxy ~ half way through ferment
40g galaxt after frement stopped.
final gravity: 1.014 |
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MTF Gose
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Gueuze
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23 Litres |
1.038 |
1.007 |
4.05 |
0 |
2.88 °L
|
559 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 5 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 9:34 AM |
Notes: Add lactic acid to reduce PH to 4.2 then add lacto strain.
Sour until 3.4 then add yeast. |
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