|
San Diego Vs Kalamazoo
|
American Pale Ale
|
7 Gallons |
1.056 |
1.012 |
5.83 |
58.33 |
9.72 °L
|
548 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:51 AM |
| Notes: |
|
|
Das Hefe
|
Weissbier
|
5 Gallons |
1.056 |
1.011 |
5.9 |
11.85 |
4.86 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 9.5 oz |
Creation
Date: 4/15/2022 3:27 PM |
| Notes: |
|
|
Olde Worlds
|
Pre-Prohibition Lager
|
6 Gallons |
1.058 |
1.014 |
5.84 |
26.72 |
3.71 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 3/24/2022 3:10 PM |
| Notes: |
|
|
Taylor Hawkins
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
43.56 |
5.07 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/22/2022 3:51 PM |
| Notes: For Mississippi Ale House Brewfest April 2022 |
|
|
Baby Steps Brew
|
Blonde Ale
|
38 Litres |
1.055 |
1.01 |
5.86 |
45.21 |
13.43 °L
|
548 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 298.7 g |
Creation
Date: 9/28/2021 4:19 AM |
| Notes: |
|
|
MF NEIPA #1
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.015 |
5.8 |
28.71 |
5.96 °L
|
548 |
0 |
|
|
|
| Boil
Size: 28.79 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 6/2/2021 7:25 PM |
Notes: Based on https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/ ,
* Used quick organic oatmeal as the rolled oats (should've used full 1kg btw)
* Used spelt organic porridge flakes as the flaked wheat (Spelttipuurohuitaleita) |
|
|
APA - Citra
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.73 |
42.62 |
8.63 °L
|
548 |
1 |
|
|
|
| Boil
Size: 24.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 9:16 PM |
| Notes: |
|
|
Belgian Single 2
|
Trappist Single
|
18 Litres |
1.051 |
1.006 |
5.87 |
39.54 |
3.38 °L
|
548 |
1 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 147.7 g |
Creation
Date: 6/13/2020 8:20 AM |
| Notes: |
|
|
Summer In Columbus
|
American Pale Ale
|
6 Gallons |
1.051 |
1.008 |
5.75 |
53.31 |
7.46 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/25/2020 1:32 AM |
| Notes: |
|
|
Blackberry Wit
|
Witbier
|
5 Gallons |
1.054 |
1.011 |
5.71 |
17.96 |
3.85 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:01 AM |
| Notes: |
|
|
Experiment Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.8 |
32.35 |
3.86 °L
|
548 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 45 |
Boil Gravity: 1.089 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 5:18 AM |
| Notes: |
|
|
Trump Got Wood
|
American Brown Ale
|
21 Litres |
1.059 |
1.015 |
5.74 |
29.78 |
30.84 °L
|
548 |
2 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:39 AM |
Notes: rum soaked french medium toast oak chips 100 grams
add these after 7 days of fermentation along with dry hops
came second at the wishbone brewery search for the best porter
may 2018 scoring 45/60 and 41/60 over two rounds pictures to follow soon |
|
|
Wet Hop Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.85 |
41.02 |
5.33 °L
|
548 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 1:08 PM |
| Notes: |
|
|
American Stout No.3
|
American Stout
|
6 Gallons |
1.06 |
1.015 |
5.89 |
36.18 |
32.56 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 6:36 PM |
| Notes: |
|
|
014 - Ale - NO BOIL
|
Experimental Beer
|
20.5 Litres |
1.054 |
1.009 |
5.88 |
28 |
4.17 °L
|
548 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 8:09 PM |
Notes: Bien voilà que c'est là une bombe de grain cru ! Ça sent le biscuit, la céréale et le grain sans bon sens. On s'attent à devoir mastiquer la bière, mais finalement c'est très doux et après une, ont en voudrait une deuxième. Ce sera ma bière du temps des fête :)
5.7% vol.
OG: 1.054
FG: 1.010
IBU de 28... voir moins.
|
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.71 |
13.72 |
22.93 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 4:58 AM |
| Notes: |
|
|
London Ale
|
British Brown Ale
|
10 Litres |
1.058 |
1.014 |
5.8 |
33.35 |
7.83 °L
|
548 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 9:37 AM |
| Notes: |
|
|
Black Eye Joe (5 Gallon)
|
Specialty IPA: Black IPA
|
5 Gallons |
1.053 |
1.009 |
5.83 |
44.26 |
27.29 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:09 PM |
| Notes: CRS = 0.52ml/L x 49.8= 25.9ml |
|
|
Rubenesque New Recipe 7/16
|
Sweet Stout
|
100 Gallons |
1.067 |
1.022 |
5.9 |
21.05 |
37.67 °L
|
548 |
0 |
|
|
Author:
|
|
Starving Artist Brewing
|
|
| Boil
Size: 102 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 2:08 PM |
| Notes: |
|
|
Blend 1
|
American Light Lager
|
3 Gallons |
1.059 |
1.015 |
5.79 |
62.57 |
5.46 °L
|
548 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 10:04 PM |
| Notes: |
|
|
|
|