Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
God Jul	Experimental Beer	50 Litres	1.052	1.012	5.24	23.09	20.44 °L	501	0
Author: MH Goblin Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -172.3 g Creation Date: 10/7/2020 8:59 AM Notes:
King Fisher Kölsch	Kölsch	186 Gallons	1.053	1.013	5.22	7.98	3.38 °L	501	2
Author: Brewmaster607 Boil Size: 203.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 3:26 PM Notes:
Thing 2 Belgian Pale Ale	Belgian Pale Ale	2.5 Gallons	1.05	1.01	5.37	24.39	12.32 °L	501	0
Author: Smythbk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:17 PM Notes:
Mexican Hot Chocolate Stout	Russian Imperial Stout	8 Litres	1.056	1.016	5.24	50.46	38.82 °L	501	0
Author: escollay Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 11:16 AM Notes: Scaled down version of this brew from Ryan Carter https://www.youtube.com/watch?v=YcBOnzD3TX0&t=33s First attempt at scaling down a recipe!
Sow Your Oats	Oatmeal Stout	5.5 Gallons	1.053	1.014	5.21	26.4	23.68 °L	501	0
Author: ShelbyJ Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/16/2022 3:04 PM Notes:
Paddy Mac's Irish Red	No Profile Selected	2.5 Gallons	1.049	1.009	5.2	28.89	14.93 °L	501	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 12:24 AM Notes:
Last Bitter 2021	Strong Bitter	24 Litres	1.054	1.015	5.34	48.01	10.74 °L	501	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:15 PM Notes:
Awesome Recipe	Gueuze	5 Gallons	1.053	1.012	5.3	2.59	3.59 °L	501	0
Author: neonwitch Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 1:11 AM Notes:
Hoppy Lunch Ale	American Pale Ale	5 Gallons	1.053	1.013	5.24	37.48	4.07 °L	501	0
Author: CJH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 3:41 PM Notes:
Yagudka ('lectric Blue)	Fruit Beer	10 Litres	1.051	1.012	5.21	19.87	10.22 °L	501	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 86.3 g Creation Date: 2/15/2021 2:33 PM Notes:
Azacca Pale SMASH	English IPA	7.25 Gallons	1.054	1.013	5.36	103.13	5.8 °L	501	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 8:22 PM Notes:
Goncik Becks	German Pilsner (Pils)	23 Litres	1.05	1.01	5.37	36.35	3.78 °L	501	0
Author: soner Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:59 PM Notes:
INZid Hazy Pale	American Pale Ale	27 Litres	1.052	1.011	5.37	22.58	5.16 °L	501	0
Author: Schikitar Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 11/2/2019 6:44 AM Notes: BREWDAY NOTES - SAT 25th NOV 2019 ================================ 31L of strike water to 70 degrees Add water additions Mashed in, temp @ 66.6 degrees \m/ Set timer to 60 mins @30 mins stirred mash, temp was 65.6 degrees @60 mins, temp was 64.9 degrees Raised to 78 degrees for 20 min mashout Set to boil and lifted gain bag to drain Pre boil volume at ~29L (165mm) Pre boil gravity at 1.046 (well over expected) Need post boil volume of 28.5L to be at 1.047 Once boiling set timer for 60mins At 15mins added first hop addition, whirlfloc and yeast nutrient Dropped in immersion chiller and 1tsp of yeast nutrient for 15 mins Turned off kettle, pre boil gravity at 1.054, volume at 24.5L Chilled to 70 degrees Added whirlpool hops for 30 mins Chilled to ~30 degrees Decided to add 3L of water to dilute closer to desired OG Transferred to FZ, final temp was about 28 degrees 25L in the fermenter, OG at 1.052 Pitched yeast (from previous starter, fermenter temp set to 19.5 degrees) No blowtie for first 2-3 days Blowtie attached and set to ~10psi DRY HOP Dry Hop on Day 4/5 (within 10 points of FG) Day 8 - Took sample, gravity at 1.011 (~77% attenuation), raised FC to 22 degrees, will start cold crash in 24 hours, attach gas to serving pressure. Day 11 - Add 2 dry hop to keg, transfer to keg STARTER NOTES ============== White Labs London Fog Ale WLP067 (Mf Date: June 13 2019) Built 3L starter with 345g of DME Placed on stirplate for 24-48 hours Will save 1L in jar for future brew/starters Other 2L cold crashed to seperate yeast from beer Poured off nearly all the beer, swirled remainder and added to fermenter
Blueberry Wind	American Wheat Beer	2 Gallons	1.052	1.011	5.36	19.17	4.6 °L	501	1
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 5:07 PM Notes: Boil gravity w/o blueberry: 1.041 Original gravity w/o blueberry: 1.049
#7 L American Ipa	American IPA	280 Litres	1.053	1.013	5.22	22.5	4.84 °L	501	0
Author: Kelodegerli Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 4:05 AM Notes:
Big Brew!	American Pale Ale	45 Litres	1.051	1.01	5.37	21.71	6.03 °L	501	0
Author: clinpartdeux Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:00 PM Notes: Cold crashed Water treated as per guidance from Matt (AMS, DWB)
Belgian Trippel	American Light Lager	5.5 Gallons	1.049	1.009	5.28	0	5.04 °L	501	0
Author: BjörnG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:12 PM Notes:
Kveik Vaxt (i Rokk)	Saison	5.5 Gallons	1.052	1.012	5.29	29.52	4.65 °L	501	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 2:36 AM Notes: Actually Arset Kviek yeast from Tristan at Lupollo. Relatively similar properties to Voss Kviek
Sargento Blanche	Witbier	17 Gallons	1.051	1.012	5.18	15.22	3.55 °L	501	0
Author: Luzkin Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Blichman Quick carbonator Priming Amount: 11 psi @ 40F Creation Date: 8/9/2018 9:35 PM Notes: 5 days @ 66 F Increase 2 F per day until 73F
Apakatt	American Pale Ale	25 Litres	1.048	1.008	5.23	35.65	8.18 °L	501	1
Author: Jallabiff Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:08 PM Notes:
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