Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
San Diego Vs Kalamazoo	American Pale Ale	7 Gallons	1.056	1.012	5.83	58.33	9.72 °L	548	0
Author: Bravado Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 1:51 AM Notes:
Das Hefe	Weissbier	5 Gallons	1.056	1.011	5.9	11.85	4.86 °L	548	0
Author: JohnSil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 9.5 oz Creation Date: 4/15/2022 3:27 PM Notes:
Olde Worlds	Pre-Prohibition Lager	6 Gallons	1.058	1.014	5.84	26.72	3.71 °L	548	0
Author: Dude8888 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 3/24/2022 3:10 PM Notes:
Taylor Hawkins	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	43.56	5.07 °L	548	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/22/2022 3:51 PM Notes: For Mississippi Ale House Brewfest April 2022
Baby Steps Brew	Blonde Ale	38 Litres	1.055	1.01	5.86	45.21	13.43 °L	548	0
Author: DuckDuckGus Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 298.7 g Creation Date: 9/28/2021 4:19 AM Notes:
MF NEIPA #1	Specialty IPA: New England IPA	21 Litres	1.059	1.015	5.8	28.71	5.96 °L	548	0
Author: Juha Boil Size: 28.79 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/2/2021 7:25 PM Notes: Based on https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/ , * Used quick organic oatmeal as the rolled oats (should've used full 1kg btw) * Used spelt organic porridge flakes as the flaked wheat (Spelttipuurohuitaleita)
APA - Citra	American Pale Ale	20 Litres	1.052	1.01	5.73	42.62	8.63 °L	548	1
Author: Ivan Barenboim Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 9:16 PM Notes:
Belgian Single 2	Trappist Single	18 Litres	1.051	1.006	5.87	39.54	3.38 °L	548	1
Author: PMiller Boil Size: 24.2 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 147.7 g Creation Date: 6/13/2020 8:20 AM Notes:
Summer In Columbus	American Pale Ale	6 Gallons	1.051	1.008	5.75	53.31	7.46 °L	548	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/25/2020 1:32 AM Notes:
Blackberry Wit	Witbier	5 Gallons	1.054	1.011	5.71	17.96	3.85 °L	548	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:01 AM Notes:
Experiment Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.8	32.35	3.86 °L	548	0
Author: GJW Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.089 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:18 AM Notes:
Trump Got Wood	American Brown Ale	21 Litres	1.059	1.015	5.74	29.78	30.84 °L	548	2
Author: Jamesy241 Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:39 AM Notes: rum soaked french medium toast oak chips 100 grams add these after 7 days of fermentation along with dry hops came second at the wishbone brewery search for the best porter may 2018 scoring 45/60 and 41/60 over two rounds pictures to follow soon
Wet Hop Pale Ale	American Pale Ale	23 Litres	1.056	1.011	5.85	41.02	5.33 °L	548	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 1:08 PM Notes:
American Stout No.3	American Stout	6 Gallons	1.06	1.015	5.89	36.18	32.56 °L	548	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 6:36 PM Notes:
014 - Ale - NO BOIL	Experimental Beer	20.5 Litres	1.054	1.009	5.88	28	4.17 °L	548	0
Author: Boil Size: 20.5 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 8:09 PM Notes: Bien voilà que c'est là une bombe de grain cru ! Ça sent le biscuit, la céréale et le grain sans bon sens. On s'attent à devoir mastiquer la bière, mais finalement c'est très doux et après une, ont en voudrait une deuxième. Ce sera ma bière du temps des fête :) 5.7% vol. OG: 1.054 FG: 1.010 IBU de 28... voir moins.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.017	5.71	13.72	22.93 °L	548	0
Author: Markk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 4:58 AM Notes:
London Ale	British Brown Ale	10 Litres	1.058	1.014	5.8	33.35	7.83 °L	548	0
Author: nitay Boil Size: 12 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:37 AM Notes:
Black Eye Joe (5 Gallon)	Specialty IPA: Black IPA	5 Gallons	1.053	1.009	5.83	44.26	27.29 °L	548	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:09 PM Notes: CRS = 0.52ml/L x 49.8= 25.9ml
Rubenesque New Recipe 7/16	Sweet Stout	100 Gallons	1.067	1.022	5.9	21.05	37.67 °L	548	0
Author: Starving Artist Brewing Boil Size: 102 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 2:08 PM Notes:
Blend 1	American Light Lager	3 Gallons	1.059	1.015	5.79	62.57	5.46 °L	548	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 10:04 PM Notes:
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