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Instant (choco)Coffee Stout

355 calories 44.8 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 60.3% (brew house)
Calories: 355 calories (Per 330ml)
Carbs: 44.8 g (Per 330ml)
Created Tuesday September 20th 2022
1.112
1.041
9.3%
89.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 65.9%
1.50 kg Weyermann - Chocolate Rye1.5 kg Chocolate Rye 29.9 240 11%
0.80 kg Crisp Malting - Flaked Torrified Oats0.8 kg Flaked Torrified Oats 33 3.2 5.9%
0.80 kg Crisp Malting - Torrified Wheat0.8 kg Torrified Wheat 36 2 5.9%
0.75 kg Rice Hulls0.75 kg Rice Hulls 0 0 5.5%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 2.9%
0.40 kg Raw Honey0.4 kg Raw Honey 38 20 2.9%
13.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 13.4 Boil 60 min 47.01 40%
60 g Columbus60 g Columbus Hops Pellet 13.4 Boil 20 min 42.71 60%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
43 L Strike 69 °C 50 min
Temperature 78 °C 10 min
3 L Sparge 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Flavor Boil 80 min.
200 g Coffee Beans Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Instant (choco)Coffee Stout" Russian Imperial Stout beer recipe by Abadaar. All Grain, ABV 9.25%, IBU 89.72, SRM 40, Fermentables: (Pale Ale, Chocolate Rye, Flaked Torrified Oats, Torrified Wheat, Rice Hulls, Caramel / Crystal 120L, Raw Honey) Hops: (Columbus) Other: (Lactose, Coffee Beans)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-29 03:52 UTC
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