Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Bitter	Best Bitter	20 Litres	1.051	1.013	5.04	36.46	13.04 °L	502	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 8:28 AM Notes:
Amber Lake Lager	American Lager	5.5 Gallons	1.052	1.014	4.99	22.52	12.41 °L	502	0
Author: devsop Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:59 PM Notes:
“Monster” American Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	105.84	5.04 °L	502	0
Author: OneRemedyBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 8:35 PM Notes:
Hefeweizen	Weissbier	10 Litres	1.044	1.006	4.94	12.12	3.43 °L	502	0
Author: Drunken Currawong Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 9/10/2022 1:23 AM Notes:
Little Bo Pils	German Pils	11 Gallons	1.047	1.008	5.09	36.6	3.17 °L	502	1
Author: rob@thelionbergers.com Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 6:21 PM Notes:
Blonde Ale 2021	Blonde Ale	12 Gallons	1.051	1.013	5.04	20.02	22.45 °L	502	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 12:44 PM Notes: started with 16 gallons in the pot.
SM40 Red	American Amber Ale	46 Litres	1.05	1.012	4.92	25.29	16.66 °L	502	0
Author: Droopy brew Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:56 AM Notes:
Molson Import Brazil	Blonde Ale	30 Litres	1.049	1.011	4.96	0	3.46 °L	502	0
Author: Boil Size: 41.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 6:54 PM Notes:
Buzweizer	Light American Lager	5.5 Gallons	1.05	1.011	5.06	31.37	3.69 °L	502	0
Author: BeerBowler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 5:12 PM Notes:
Irish Red IPA	No Profile Selected	3 Gallons	1.053	1.014	5.05	76.74	13.87 °L	502	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:15 AM Notes:
Roja Prueba 1	Irish Red Ale	4 Litres	1.048	1.01	5.02	26.08	16.76 °L	502	0
Author: Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 7:55 PM Notes:
Dr. Manning's Elixir V2.0	Blonde Ale	6 Gallons	1.049	1.011	5	38.61	3.17 °L	502	1
Author: Chris Schille Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 12psi @ 35F Creation Date: 5/24/2020 4:57 PM Notes: Adjusted from Prosser Pale. Water addition (4.5, 3.5 gallons) was about right on -- produced 5.5+ gallons to the fermenter.
All Together IPA	Specialty IPA: New England IPA	25 Litres	1.057	1.019	4.96	106.4	4.24 °L	502	0
Author: Høgeholen Hjemmebrygg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 5/20/2020 12:14 PM Notes:
Strata IPA	American Pale Ale	22 Litres	1.047	1.009	5	45.05	4.96 °L	502	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 11:40 PM Notes: Added 3.93 phos acid to mash. Ph 4.3 Got 75/77% eff. OG 1.051 Dry hop was meant to be 100g strata and 50 mosaic but I stuffed up Really nice beer . def make again
FrancisKaner	Weissbier	5.5 Gallons	1.05	1.012	4.94	13.83	3.84 °L	502	0
Author: SeanVoss1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 3:24 PM Notes:
I've Got Sunshine...	American Wheat Beer	11 Gallons	1.046	1.009	4.88	6.03	6.5 °L	502	0
Author: BruLogix Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 10:41 AM Notes:
Double Wit/Saison	Weizen/Weissbier	44 Litres	1.051	1.014	4.94	24.61	5.89 °L	502	1
Author: Gilles' Brew (Dr. G) Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:24 PM Notes: Preparing double batch of grain bill where half will be fermented with Escarpment Fruity Wit.....the other half with Fruit Bomb Saison
Helles On Wheels	Munich Helles	5.25 Gallons	1.049	1.011	5.02	17.12	4.13 °L	502	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 6:19 PM Notes: Fermenting at low ale temps, so updated yeast to WLP 925. Alternate choices: Fast Lager WLP 845; or SF Lager WLP 810
1809. Cloud 05 Alpha Mosaic	American Wheat Beer	22 Litres	1.05	1.012	4.9	65.2	3.69 °L	502	0
Author: Clover Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:31 PM Notes: 23.09 brewday 28.09 - 1.020 10.10 fg 1.012 Cold crasg @1.9c
Smaug	Kölsch	12 Gallons	1.051	1.012	5.07	29.78	3.82 °L	502	0
Author: BeerDude66 Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:17 PM Notes:
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