|
Vugo / American Pale Ale
|
American Pale Ale
|
50 Litres |
1.047 |
1.011 |
4.64 |
38.75 |
7.45 °L
|
559 |
0 |
|
|
|
| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 6/20/2021 6:37 PM |
| Notes: |
|
|
Christian Quarterback
|
American Amber Ale
|
10 Gallons |
1.059 |
1.016 |
5.56 |
39.14 |
17.53 °L
|
559 |
0 |
|
|
|
| Boil
Size: 11.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 8:48 PM |
| Notes: |
|
|
Styrian Pale Ale
|
American Pale Ale
|
105 Litres |
1.051 |
1.012 |
5.18 |
30.06 |
5.05 °L
|
559 |
0 |
|
|
|
| Boil
Size: 118.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:42 AM |
| Notes: |
|
|
Cherry Lemonade Ale
|
American Pale Ale
|
1 Gallons |
1.05 |
1.013 |
4.89 |
0 |
9.12 °L
|
559 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 6:36 PM |
| Notes: |
|
|
Brown Kodiak BIAB
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
25.09 |
19.6 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 3/3/2023 3:40 PM |
| Notes: |
|
|
OperationAle
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.16 |
39.04 |
5.98 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 6:31 PM |
| Notes: Desired Calypso hops instead of Mount Hood and Mosaic |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
5.94 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 9:03 PM |
| Notes: |
|
|
Sand Piper Pale Ale
|
American Pale Ale
|
11 Gallons |
1.05 |
1.013 |
4.78 |
24.3 |
3.58 °L
|
559 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:22 PM |
| Notes: |
|
|
What're We Here For?
|
California Common
|
5.25 Gallons |
1.054 |
1.015 |
5.11 |
49.57 |
13.16 °L
|
559 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 3:14 PM |
| Notes: |
|
|
Awesome Vanilla Coffee Bourbon Oatmeal Stoat
|
American Porter
|
4.5 Gallons |
1.063 |
1.017 |
6.03 |
31.53 |
31.8 °L
|
559 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2021 4:05 AM |
| Notes: |
|
|
After Midnight
|
American Stout
|
5 Gallons |
1.076 |
1.013 |
8.16 |
119.69 |
31.95 °L
|
559 |
1 |
|
|
|
| Boil
Size: 77.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 12psi at 40 degrees |
Creation
Date: 2/8/2018 9:30 PM |
| Notes: Made with ingredients on hand. doesn't match any particular style. |
|
|
WB JR's Beginner's Luck
|
American Amber Ale
|
6 Gallons |
1.051 |
1.014 |
4.91 |
41.27 |
12.82 °L
|
559 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:05 AM |
| Notes: |
|
|
Caramel Amber
|
American Amber Ale
|
4 Gallons |
1.05 |
1.01 |
5.24 |
42.12 |
17.16 °L
|
559 |
3 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 2:33 PM |
| Notes: |
|
|
Honey Brown 3
|
American Brown Ale
|
5 Gallons |
1.057 |
1.011 |
6.03 |
20.52 |
24.71 °L
|
559 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 6:22 PM |
Notes: Original recipe calls for Celeia hops - cannot find locally
Original recipe did not use flaked wheat |
|
|
Virgil Sweeney’s Stout
|
American Stout
|
6.5 Gallons |
1.062 |
1.01 |
6.85 |
35.57 |
47.85 °L
|
559 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:17 AM |
| Notes: |
|
|
Big Stick
|
American Porter
|
5.5 Gallons |
1.075 |
1.016 |
7.72 |
0 |
35.5 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 6:18 PM |
| Notes: |
|
|
Fortnite Porter
|
American Porter
|
5.5 Gallons |
1.045 |
1.009 |
4.77 |
12.64 |
18.56 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2018 4:25 PM |
| Notes: |
|
|
California Common
|
California Common
|
5.25 Gallons |
1.052 |
1.017 |
4.59 |
30.15 |
13.9 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:17 PM |
| Notes: |
|
|
Rogue-ish Dead Guy-ish
|
American Amber Ale
|
5 Gallons |
1.06 |
1.01 |
6.56 |
28.53 |
14.45 °L
|
559 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 4:05 PM |
| Notes: |
|
|
Dark Chocolate Coffee Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.013 |
6.36 |
45.8 |
40.55 °L
|
559 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 2:59 AM |
| Notes: |
|
|
|
|