Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brutus	English Barleywine	5.5 Gallons	1.171	1.025	19.17	55.63	9.36 °L	565	0
Author: sz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:19 PM Notes:
[FHS] English Barleywine - All Grain	English Barleywine	3 Gallons	1.105	1.023	10.77	58.51	20.83 °L	565	0
Author: FH Steinbart Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:48 PM Notes:
RIS Abider Barrel	No Profile Selected	5.25 Gallons	1.108	1.026	10.83	0	40.87 °L	565	0
Author: cwood_denver Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 6:49 PM Notes:
Making Huggy Proud	Belgian Dark Strong Ale	5.5 Gallons	1.106	1.021	11.12	31.15	28.28 °L	565	1
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 12:17 AM Notes: 16 brix at 7.5 gallons. 1.064 No candy sugar added yet 23.5 brix OG 1.094 FG 10.20 9.8% —————— June ‘24 brew 1.098 OG 1.006 FG 11.7% About 3-4 weeks in primary at 70 degrees
Ulsan Docent Christmas Imperial Stout	Imperial Stout	20 Litres	1.186	1.1	11.36	39.97	50 °L	565	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 12/5/2021 5:42 AM Notes:
Cascade Wet Hop Beer	Alternative Grain Beer	21 Litres	1.043	1.017	3.41	37.04	7.94 °L	564	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 10:12 AM Notes: Nice melon citrus aroma flavour is kinda tropical fruit dank pithy citrus. Orange opake colour semi persistent heap pours a nice dense cap of foam on the pour. Nice light sessionable beer
Table Saison	Belgian Blond Ale	5.25 Gallons	1.035	1.006	3.77	18.45	3.12 °L	564	0
Author: montgors Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 2:25 PM Notes: Bob's Red Mill 5 Grain Rolled Cereal: https://www.bobsredmill.com/5-grain-rolled-cereal.html?gclid=CjwKCAjwmNzoBRBOEiwAr2V27ZW__zc6iWU__fso6r7zRvMsCCAfYUevFtD9oYQ1O8zsk-OjwC4HzxoCTD4QAvD_BwE "[A] blend of premium whole wheat, rye, barley, oats, triticale, and flaxseed meal."
Kolsch - Enigma	Kölsch	6.5 Gallons	1.044	1.013	4.01	19.63	3.74 °L	564	0
Author: Meatwad Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/23/2023 1:02 AM Notes:
Murphy's Irish Stout Clone	Irish Stout	5 Gallons	1.035	1.009	3.47	0	2.8 °L	564	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 4:12 AM Notes:
Quickest Beer In The World	British Golden Ale	14 Litres	1.04	1.01	3.99	26.29	3.84 °L	564	0
Author: Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 6:16 PM Notes:
Not So Ordinary Bitter	Standard/Ordinary Bitter	4 Gallons	1.034	1.007	3.52	31.79	7.91 °L	564	0
Author: Eric1664 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:57 PM Notes:
Sicilia August	Experimental Beer	27 Litres	1.035	1.008	3.58	24.57	3.25 °L	564	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 10:10 PM Notes:
British Mild	Dark Mild	5.5 Gallons	1.038	1.01	3.57	19.11	19.5 °L	564	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 1:06 AM Notes: Brew day: 10/4/2020 Target Mash at 154 degrees for 60 minutes. On this brew I had a higher strike temp and hit 156-158 while cooling it down for 5-10 minutes until I got to 154. 60 minute boil. Pre boil gravity: 1.029 Target Original Gravity: 1.036 Actual Original Gravity: 1.038 I expected 65% efficiency and got 68% on this brew. I did a no sparge full volume of water during mash. Pitched onto a yeast cake of M-15 Empire Ale that I bottle beer off of same day.
Die Rote Kapelle - Pomegranate	Berliner Weisse	20 Litres	1.036	1.008	3.77	10.21	5.2 °L	564	0
Author: FAT CAT Brewery Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 9/25/2020 1:39 PM Notes: After 10 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 50min
Oscar Milde (Dec 2019)	Mild	5 Gallons	1.037	1.009	3.68	22.62	26 °L	564	1
Author: ParkerJT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 10:55 PM Notes:
World's Fastest Berliner Weisse	Berliner Weisse	5 Gallons	1.043	1.025	2.34	0	4.32 °L	564	1
Author: thomasturnbull Boil Size: 6.2 Gallons Boil Time: 1 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 1:12 PM Notes:
Half Mast, Mid Strength Pale	Cream Ale	22 Litres	1.035	1.006	3.85	22.26	3.03 °L	564	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:20 AM Notes:
Starter (Hophead)	Ordinary Bitter	90 Litres	1.037	1.009	3.76	34.38	4.94 °L	564	0
Author: Block Brewery Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:51 PM Notes: Low colour MO used. Caragold used instead of Caramalt.
Orfy's Mild	Dark Mild	6.5 Gallons	1.038	1.015	3.14	19.49	19.9 °L	564	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:05 PM Notes:
Bar-None Hopped Pale	American Pale Ale	26 Litres	1.042	1.012	3.95	42.22	8.32 °L	564	0
Author: Lumber Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:08 PM Notes:
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