|
BYO NEIPA Vol.3
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.19 |
47.98 |
5.03 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 12/3/2020 10:42 PM |
| Notes: |
|
|
Snill Pliny
|
American IPA
|
45 Litres |
1.063 |
1.009 |
7.05 |
78.96 |
9.7 °L
|
542 |
0 |
|
|
|
| Boil
Size: 53.45 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 3:06 PM |
| Notes: |
|
|
Ale Ale
|
American IPA
|
25 Litres |
1.046 |
1.015 |
4.07 |
56.02 |
3.98 °L
|
542 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115 g |
Creation
Date: 5/2/2023 7:06 PM |
| Notes: |
|
|
Rockfish #4 (Sculpin Clone)
|
American IPA
|
6 Gallons |
1.062 |
1.008 |
7.01 |
138.44 |
8.83 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 4:17 PM |
| Notes: |
|
|
Triumph Pale IPA
|
American IPA
|
6 Gallons |
1.073 |
1.018 |
7.18 |
46.09 |
4.56 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 7:42 PM |
| Notes: |
|
|
Two Flints WCIPA (Little Monster)
|
American IPA
|
2000 Litres |
1.059 |
1.005 |
7.05 |
56.48 |
6.6 °L
|
542 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 12:33 PM |
| Notes: |
|
|
2024 1
|
American IPA
|
10 Litres |
1.041 |
1.007 |
4.5 |
8.93 |
3.17 °L
|
542 |
0 |
|
|
|
| Boil
Size: 15.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 4/1/2022 12:45 PM |
Notes: Strike water volume at mash thickness of 1.5 L/kg 3
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 12.9 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11
Boil off losses -2.8
Post boil Volume 10
Going into fermentor 10
Total: 14
Raise mash water to strike temperature.
Add the crushed grain.
Mash at...
62°C for 18 minutes
64°C for 8 minutes
72°C for 30 minutes
77°C for 10 minutes
Then boil for 30 minutes
The gravity of the wort should be ~1.039
Leave pot to cool.
Transfer to fermentation vessel and top up to 10 litres if needed.
Cool fermentation vessel to 10 C.
Sprinkle yeast directly into fermenter.
Bring pressure to 12 PSI.
Allow 1 day for yeast to begin.
Increase temperature to 20 C.
Once fermentation is within 2 to 5 points of its terminal gravity (1.019) leave for diacetyl rest for 3 days.
Cold crash to 0.5 C for 3 days applying pressure to hold at 12 PSI. |
|
|
CHILLI IPA
|
American IPA
|
19 Litres |
1.047 |
1.014 |
4.32 |
37.11 |
4.91 °L
|
542 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 4:33 AM |
| Notes: |
|
|
GameNight1 Barril
|
American IPA
|
38 Litres |
1.071 |
1.02 |
6.71 |
44.75 |
4.31 °L
|
542 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 9:14 AM |
Notes: 4,5 whirpool
1,75 centennial
1,5 mosaic
1,25 columbus
8,5 dh
4,5 HK
0,75 columbus
1,25 centennial
2,5 mosaic
4 Frio
0,25 centennial
1,25 mosaic
2,5 galaxy |
|
|
On Tap West Coast
|
American IPA
|
1600 Litres |
16.043 |
3.86 |
6.62 |
64.08 |
5.3 °L
|
542 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 80 |
Boil Gravity: 15.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
65.45 |
5.7 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:39 PM |
| Notes: |
|
|
Eric’s Mango Ipa
|
American IPA
|
100 Gallons |
1.058 |
1.011 |
6.17 |
15.06 |
4.17 °L
|
542 |
0 |
|
|
|
| Boil
Size: 107 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 1:54 AM |
| Notes: |
|
|
BRUT IPA
|
American IPA
|
11.5 Gallons |
1.062 |
1.011 |
6.71 |
78.64 |
3.54 °L
|
542 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 1/1/2020 2:55 AM |
| Notes: |
|
|
Pleasure Centre
|
American IPA
|
6.25 Gallons |
1.066 |
1.014 |
6.75 |
50.86 |
8.02 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 10/28/2019 11:50 AM |
| Notes: |
|
|
Midsummer's Eve Single Malt AIPA
|
American IPA
|
1 Gallons |
1.048 |
1.009 |
5.19 |
79.74 |
3.59 °L
|
542 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 2:34 PM |
| Notes: |
|
|
Under Pressure
|
American IPA
|
6 Gallons |
13.361 |
2.861 |
5.64 |
45.43 |
4.81 °L
|
542 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 12.3 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 10:22 PM |
| Notes: |
|
|
Omega Yeast Brut IPA
|
American IPA
|
10 Gallons |
1.056 |
1.013 |
5.65 |
37.47 |
8.3 °L
|
542 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 12:48 AM |
| Notes: |
|
|
BF American IPA #2
|
American IPA
|
24 Litres |
1.058 |
1.014 |
5.75 |
54.43 |
11.65 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:39 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
23 Gallons |
1.049 |
1.012 |
4.97 |
21.49 |
3.04 °L
|
542 |
1 |
|
|
|
| Boil
Size: 28.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 10:04 PM |
| Notes: Add yeast nutrient to boil and half way thru fermentation. |
|
|
Mosaic Quench IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.006 |
6.45 |
127.89 |
6.74 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 4:00 PM |
| Notes: |
|
|
|
|