Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hallertau Blanc Pale Ale	American Pale Ale	3 Gallons	1.055	1.013	5.5	35.2	5.93 °L	501	0
Author: swarthout85 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 1:29 PM Notes: finished a little drier than 1.013. light on body but nice grapey/wine like aroma/flavor. also could use a tad more bittering hop (maybe same amount 60 min)
Blond Ale (AG)	Belgian Blond Ale	5.5 Gallons	1.055	1.014	5.39	19.28	4.72 °L	501	1
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 7:45 PM Notes:
AmberTheRed	American Amber Ale	5.5 Gallons	1.055	1.014	5.4	42.51	15.24 °L	501	1
Author: HansTheRed Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 3:50 AM Notes:
Chilli Ginger Milk Stout 5.5% - Variant July 2023	Sweet Stout	25 Litres	1.053	1.013	5.37	63.69	49.88 °L	501	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.0 g Creation Date: 7/12/2023 5:12 PM Notes:
Empire Strikes Back	Specialty IPA: Black IPA	5.5 Gallons	1.052	1.01	5.53	65.98	36.08 °L	501	1
Author: Hammock Street Homebrewery Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/3/2023 7:17 PM Notes:
Munich Helles Exportbier	German Helles Exportbier	5.5 Gallons	1.052	1.01	5.54	26.14	4.35 °L	501	1
Author: mitch2kj Boil Size: 7.03 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 2:33 PM Notes:
Blueberry Lemon Sour Mini Mash	Berliner Weisse	5 Gallons	1.056	1.014	5.55	3.13	4.52 °L	501	0
Author: WitchDoktor Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 4:35 PM Notes:
Das Wheat Ale	Weissbier	5.5 Gallons	1.053	1.012	5.43	24.52	4.93 °L	501	1
Author: NG314 Boil Size: 7.23 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 2:55 PM Notes:
Ceriths Hefe	Weissbier	5 Gallons	1.051	1.01	5.38	10.8	3.63 °L	501	0
Author: cerithhh Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 39.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:02 PM Notes:
No-boil Session Wheat IPA	American IPA	12.8 Litres	1.05	1.008	5.5	36.44	4.97 °L	501	0
Author: Boil Size: 12.6 Litres Boil Time: 35 Boil Gravity: 1.051 Efficiency: 81.27 Mash Thickness: 3.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 6:22 PM Notes: 24.2. 22.15 16,55 l / 12,6° 16,8 l / 12,4° 4.3. 8:10 DH 5,5 g/l 7.3. 23:15 CC 10.3. 19:30 (zo spodku vedra) 6,2 / 6 / 6,05 °B = 1,009 / 1,007 / 1,008 SG = 80-84 AA 2 > 4,5 °C / 10,8 l / 48 g = 2,469 vols nafľaškované 10,608 l
Hops United	California Common Beer	114 Gallons	1.056	1.014	5.5	57.62	6.23 °L	501	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 6:46 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	13.277	3.008	5.51	20.71	14.68 °L	501	0
Author: Yeast_Whisperer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 9/8/2019 4:19 PM Notes: Fast Lager Method Source: http://brulosophy.com/methods/lager-method/ Mash: - pH target is 5.5-5.6 at room temp - pH Adjustment Notes - To decrease pH by 0.1, add 1.6 ml of 88% lactic acid - To increase pH by 0.1, add 0.9 grams of pickling lime Boil Timer Settings: nE=3, AD=10, T1=75, T2=60, T3=5 Fermentation: - Chill wort to 50 degrees - Oxygenate (lots of oxygen -- at least 90 seconds) - Ferment at 52 degrees until 50% attenuation (based on fast ferment FG) is reached (4-7 days) - Remove temperature probe from thermowell and attach to small volume of liquid (to measure ambient air temp) - Disconnect plug from cooling side of temperature controller - Slowly raise air temp from 52 degrees to 67 degrees over 36 hours (5 degrees per 12 hours). See STC-1000+ settings below. - Keep air temp at 68 degrees until fermentation is complete and the yeast clean up after themselves ( 4-10 days) - Test for Diacetyl and acetaldehyde -- see https://www.winning-homebrew.com/diacetyl-test.html - When FG is stable and no diacetyl or acetaldehyde is detected, - Reattach temperature probe from controller into thermowell - Attach CO2 tank and add 1-2 pounds of pressure - Set up a separate thermometer to monitor temperature of the beer - Slowly decrease temperature from 68 degrees to 32 degrees over 72 hours (0.5 degrees per hour), then see next step. See STC-1000+ settings below. - When beer temp is below 50 degrees, add prepared gelatin fining - 1/2 tsp gelatin in 1/4 cup water, - Microwave it in short (7 second) bursts until it reached 145-150°F, stirring with the end of a thermometer between each burst. - Let beer clarify for a few days, then package STC-1000+ Settings for Fermentation Ramp Up: SP0: 52° dh0: 36 (36 hour free-rise/ramp-up) SP1: 68° dh1: 0 STC-1000+ Settings for Fermentation Ramp Down: SP0: 68° dh0: 72 (3 day ramp-down) SP1: 32° dh1: 0 Packaging: Keg: - Transfer beer to keg - Attach CO2 and set to PSI needed to carbonate to 2.4 volumes of CO2 @ 32 degrees - Let beer condition at 32 degrees for a couple weeks - Tap the keg Bottles: - Sanitize bottles - Add a coopers carb drop to each bottle - Add beer and cap each bottle - Put bottles in area of stable ambient temperature of around 70 degrees for a couple weeks (to carbonate the beer) - Let beer condition at refrigerator temps (32-36 degrees) for another 1-2 weeks
Ua-shake	American Light Lager	560 Litres	1.06	1.017	5.56	23.34	3.55 °L	501	0
Author: lxs Boil Size: 560 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:50 AM Notes:
Kolschlaaaaax	Munich Helles	5.5 Gallons	1.053	1.011	5.53	35.73	4.74 °L	501	0
Author: DJ Aus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:59 PM Notes: Wlp 029 or 2565 or2575 wyeast. 7/8 cup priming sugar Og was 1.056 Fg at 1.011 Actual abv is 5.9%
Smoky Brown Roach	Experimental Beer	3.5 Gallons	1.053	1.011	5.53	21.09	8.28 °L	501	0
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:25 PM Notes: Curiously delicious. Sweet almost caramel note. The smoke is kind of a neat aftertaste with the hallertau. I think some other smoked malt products might also be good.
JR Golden Ale 45	American Pale Ale	45 Litres	1.049	1.008	5.41	20.43	4.87 °L	501	0
Author: Jonni Birkhaug Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2018 8:50 PM Notes: HUSK! Meskevann er 4 liter vann pr. kg. malt
Kausittainen	Saison	5.5 Gallons	1.051	1.01	5.49	31.05	3.72 °L	501	0
Author: seetu Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:09 AM Notes: 1) 1L starter @ 1.040, harvest 200ml.
Have A Nice Day Eh!!!L	Specialty IPA: Black IPA	10.5 Gallons	1.052	1.01	5.55	51.85	25.46 °L	501	1
Author: Eh!L Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: 18 Creation Date: 4/21/2018 2:23 AM Notes: Force Carb @ 18 PSI for 4-5 day
Cream Ale 2	Cream Ale	186 Gallons	1.056	1.015	5.43	13.2	5.92 °L	501	0
Author: Boil Size: 187 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 10:51 PM Notes:
Psycho Brahe SMaSH	Blonde Ale	5.5 Gallons	1.05	1.009	5.49	25.92	3.37 °L	501	0
Author: wdyszkie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 8:37 PM Notes:
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