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CENTENNIAL 001 AMERICAN IPA
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American IPA
|
24 Litres |
1.065 |
1.015 |
6.56 |
34.23 |
7 °L
|
539 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 1/11/2021 7:37 PM |
| Notes: |
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Bandymas NR.84 ,, Graundhog`s ''
|
English IPA
|
23 Litres |
1.062 |
1.011 |
6.72 |
27.91 |
5.38 °L
|
539 |
1 |
|
|
Author:
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:58 PM |
| Notes: |
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Rye Winter Saison 2024-01-27
|
Saison
|
18.7 Litres |
1.074 |
1.007 |
8.9 |
23.98 |
4.64 °L
|
539 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 1:03 PM |
Notes: 보일링 전 젖산 2ml 추가 총 5ml
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Honjo Department's Fig Beer
|
Belgian Pale Ale
|
100 Litres |
1.049 |
1.005 |
5.76 |
22.46 |
3.35 °L
|
539 |
0 |
|
|
|
| Boil
Size: 106.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 12:35 AM |
| Notes: |
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Daddy Dan DANK AF IPA
|
American IPA
|
10 Gallons |
1.065 |
1.011 |
7.07 |
75.97 |
6.25 °L
|
539 |
1 |
|
|
|
| Boil
Size: 11.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 11:38 PM |
| Notes: |
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1940 Truman Stock 2
|
American Barleywine
|
5.5 Gallons |
1.087 |
1.026 |
8.05 |
99.15 |
17.69 °L
|
539 |
0 |
|
|
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| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/11/2023 2:11 PM |
Notes: This is frustrating. While I understand exactly how Stock 1 was handled and what name it was sold under, I know next to nothing about Stock 2.
Intriguingly, I’ve no other brewing record for it. I’ve numbered Truman Ales for 1 right down to 8. Except for 2. My guess is that it was the first of Truman’s numbered range to be dropped. It’s sudden reappearance in 1940 must be connected to the war. Perhaps it was a weaker version of Barley Wine.
While the grist contains most of the elements found in Truman’s other beers, there are some differences. The most obvious being that Stock 2 was an all-malt beer. At least a non-adjunct beer. The flaked rice in all their other beers is absent here.
Just like Stock 1, it's insanely heavily hopped. Which is logical, as they were parti-gyled together. Around 5 lbs per barrel.Despite them being low-alpha acid English hops, that still leaves the calculated bitterness level just short of 100 IBU. |
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VIking Heather Braggot
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Braggot
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
22.32 |
25.51 °L
|
539 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 6:53 PM |
| Notes: |
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West Coast IPA V1
|
American IPA
|
27 Litres |
1.062 |
1.013 |
6.37 |
52.13 |
6.85 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 11:41 AM |
| Notes: |
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IPA MOSAIC & SIMCOE
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.51 |
45.19 |
3.93 °L
|
539 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 22.9 g |
Creation
Date: 3/7/2022 8:45 PM |
| Notes: |
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Barley Renegada Uno
|
American Barleywine
|
35 Litres |
1.096 |
1.027 |
9.11 |
58.8 |
17.79 °L
|
539 |
0 |
|
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 9:03 AM |
| Notes: |
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Hef
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
10.98 |
4.69 °L
|
539 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 9:39 AM |
| Notes: |
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Nelson Sauvin Dry Hopped Rye Saison
|
Saison
|
6.5 Gallons |
1.056 |
1.007 |
6.51 |
41.85 |
4.25 °L
|
539 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:08 PM |
| Notes: |
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Happy Homebrews' Belgian Tripel
|
Belgian Tripel
|
7 Gallons |
1.084 |
1.014 |
9.18 |
32.46 |
5.18 °L
|
539 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/22/2019 8:16 PM |
| Notes: |
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BrewDog - Al Adjore!
|
English Barleywine
|
5.3 Gallons |
1.085 |
1.018 |
9 |
65 |
18 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
BrewDog vs La Pirata. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our collab with Spanish brewes La Pirata features a barley wine, inspired by Muscatel. Sanitise the oak chips before adding them to the fermenter. Vodka is ideal as it’s a neutral spirit and can be drained off. If you don’t want to affect the ABV, try steaming them.
https://www.brewdog.com/beers/diy-dog |
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Sabro Pale Ale
|
American IPA
|
23 Gallons |
1.056 |
1.015 |
5.44 |
34.01 |
4.15 °L
|
539 |
1 |
|
|
|
| Boil
Size: 24.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:28 PM |
| Notes: |
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BrewDog - AB:14
|
Imperial IPA
|
20 Litres |
1.094 |
1.016 |
10 |
30 |
10 °L
|
539 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2013 12:00 AM |
Notes: First Brewed 02/2013
Think banoffee pie; loads of creamy sweet banana, and sticky warm toffee. This beer is super complex, and one for the sweet-toothed! Boil for even longer to get more caramelised flavours in the beer.
https://www.brewdog.com/beers/diy-dog |
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[FHS] English Barleywine - All Grain
|
English Barleywine
|
3 Gallons |
1.105 |
1.023 |
10.77 |
58.51 |
20.83 °L
|
539 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:48 PM |
| Notes: |
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AMERICAN DOBLE IPA
|
Imperial IPA
|
21 Litres |
1.078 |
1.013 |
8.49 |
119.99 |
14.28 °L
|
539 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:10 PM |
| Notes: |
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M&C IPA 2020
|
English IPA
|
25 Litres |
1.064 |
1.011 |
6.97 |
79.82 |
6.64 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2018 12:53 PM |
| Notes: |
|
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Belgian Golden
|
Belgian Golden Strong Ale
|
7 Gallons |
1.077 |
1.014 |
8.22 |
31.6 |
3.47 °L
|
539 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 8:40 PM |
| Notes: |
|
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