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Barley Renegada uno

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dondellara
Calories: 322 calories (Per 12L)
Carbs: 35.1 g (Per 12L)

Created: Tuesday June 22nd 2021

Original Gravity:

1.096

Final Gravity:

1.027

ABV (standard):

9.1%

IBU (tinseth):

58.8

SRM (morey):

17.8

Mash pH

5.6

Cost $

5,295.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	BA Malt - Pilsen12 kg Pilsen	$ 173.00 / kg $ 2,076.00	37	2	77.4%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	$ 320.00 / kg $ 160.00	33	38	3.2%
0.50 kg	BA Malt - Carapils0.5 kg Carapils	$ 236.00 / kg $ 118.00	34	4	3.2%
1 kg	United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L	$ 288.00 / kg $ 288.00	33	80	6.5%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	$ 250.00 / kg $ 125.00	34	57	3.2%
1 kg	Honey1 kg Honey	$ 250.00 / kg $ 250.00	35	2	6.5%
15.50 kg / $ 3,017.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Bravo50 g Bravo Hops	$ 7.60 / g $ 380.00	Pellet	15.5	First Wort	120 min	44.85	33.3%
50 g	Northern Brewer - Fuggle50 g Fuggle Hops	$ 7.50 / g $ 375.00	Pellet	5.6	Boil	30 min	11.32	33.3%
50 g	B. C. Goldings50 g B. C. Goldings Hops	$ 6.70 / g $ 335.00	Pellet	5	Boil	5 min	2.62	33.3%
150 g / $ 1,090.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Bravo (Pellet) 50 g Bravo (Pellet) Hops	$ 7.60 / g $ 380.00	44.85	33.3%
50 g	Northern Brewer - Fuggle (Pellet) 50 g Fuggle (Pellet) Hops	$ 7.50 / g $ 375.00	11.32	33.3%
50 g	B. C. Goldings (Pellet) 50 g B. C. Goldings (Pellet) Hops	$ 6.70 / g $ 335.00	2.62	33.3%
150 g / $ 1,090.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.25 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Bio4 - London ESB - SY030

Amount:	33 Grams	Cost:	$ 36.00 / g $ 1,188.00
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 1,188.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2021-06-22 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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