|
Saison
|
Saison
|
6.5 Gallons |
1.027 |
1.004 |
3.04 |
18.63 |
4.45 °L
|
541 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 7:46 PM |
Notes:
Bottled 2.23.2019
Target CO2 3.6 11.74 Oz honey |
|
|
Dark Ale
|
Mixed-Style Beer
|
5 Gallons |
1.081 |
1.015 |
8.61 |
38.38 |
41.16 °L
|
541 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 4:01 PM |
| Notes: |
|
|
Wet Hop Biss Piss
|
American Light Lager
|
70 Litres |
1.058 |
1.012 |
6.08 |
40.28 |
4.93 °L
|
540 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 200cc |
Creation
Date: 8/30/2020 7:57 PM |
Notes: Hops weights are given as fresh. Dry is assumed as 5gm wet = 1 gm dry hop or pellet . These were very fresh wet hops - all off the vines one hour before boil.
split into 3 batches with Safale US-05, Safale T-58 and Safale BE-134
Yeast from red ale batches botlled yesterday. BE-134 and UD-05 showing airlock activity less than 2 hours after pitch
OG when cooled was 1050. Expect 1010-1012 on final......So,,,
|
|
|
Double Raspberry IPA
|
Fruit Beer
|
20.8 Litres |
1.058 |
1.018 |
5.17 |
10.76 |
3.42 °L
|
540 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 5:42 AM |
| Notes: |
|
|
Saison
|
Saison
|
21 Litres |
1.051 |
1.004 |
6.15 |
24.03 |
3.84 °L
|
540 |
0 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:40 AM |
| Notes: |
|
|
2 Bock 2 Furious
|
Doppelbock
|
5.2 Gallons |
1.077 |
1.019 |
7.59 |
24.08 |
21.01 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/26/2023 9:29 PM |
| Notes: |
|
|
Mainline IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.009 |
6.7 |
29.35 |
4.24 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 3:32 PM |
| Notes: |
|
|
Psychotronic
|
Berliner Weisse
|
5.5 Gallons |
1.034 |
1.009 |
3.33 |
0 |
4.02 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 4:43 PM |
Notes: add fruit and oak at same time in mesh bag, right near end of primary fermentation .
|
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
51.92 |
12.98 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 1:16 AM |
Notes: Brew date 9/11/21
OG 1.052
Bottling Date 10/1/21
from primary fermentation chamber using co2 transfer method
FG 1.015
(1.052-1.015) x 131.25 = 4.86 %
Carapilis Copper Malt to give deep red color |
|
|
Cut It With A Bud Brah, Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
15.66 |
2.25 °L
|
540 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 4:49 PM |
Notes: 6/27 brew
added 3 habenero,3 serrano and 3 jalepeno 40 min |
|
|
Meclodonum
|
No Profile Selected |
22 Litres |
1.052 |
1.005 |
6.13 |
62.94 |
6.07 °L
|
540 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 6:06 PM |
| Notes: |
|
|
Redrum Red IPA
|
Irish Red Ale
|
3.5 Gallons |
1.076 |
1.019 |
7.47 |
39.44 |
14.16 °L
|
540 |
0 |
|
|
|
| Boil
Size: 5.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 11:04 PM |
| Notes: |
|
|
Ra Ra Rasputin - Raspberry Lemon Citra IPA
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
5.1 |
40.83 |
17.11 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/25/2020 3:51 AM |
| Notes: |
|
|
Perpetual Pale Ale
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.53 |
36.25 |
8.16 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 8:05 PM |
| Notes: |
|
|
Extract Lush Clone
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.9 |
43.69 |
3.49 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:02 PM |
| Notes: |
|
|
Cider? I Barely Even Know Her!
|
Common Cider
|
1 Gallons |
1.085 |
1.006 |
10.3 |
0 |
0 °L
|
540 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 9:40 PM |
| Notes: First try at making cider. For a 1-gallon batch, 1 gallon of pure apple juice and ~.5 lbs sugar were used - values shown in this recipe are only to ensure correct ABV. |
|
|
Loquat Kettle Sour
|
Berliner Weisse
|
5 Gallons |
1.039 |
1.007 |
4.17 |
5.57 |
2.73 °L
|
540 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:11 AM |
| Notes: |
|
|
Fibonaccdeeznuts
|
American Light Lager
|
5 Gallons |
1.045 |
1.011 |
4.53 |
28.8 |
5.71 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 11:22 PM |
| Notes: |
|
|
Beer'o'clock (1st Brew)
|
Russian Imperial Stout
|
21 Litres |
1.11 |
1.025 |
11.13 |
11.04 |
36.24 °L
|
540 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.056 |
1.014 |
5.51 |
0 |
21.23 °L
|
540 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 8:13 PM |
| Notes: |
|
|
|
|