|
GoldHaus II
|
Blonde Ale
|
24 Litres |
1.054 |
1.014 |
5.19 |
18.86 |
5.13 °L
|
546 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 7:00 PM |
| Notes: |
|
|
Apa
|
Blonde Ale
|
100 Litres |
1.056 |
1.011 |
5.94 |
0.44 |
10.4 °L
|
546 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.495 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 1:43 PM |
| Notes: |
|
|
Cobbs Hill Strong British Ale
|
British Strong Ale
|
5.5 Gallons |
1.072 |
1.02 |
6.74 |
34.57 |
23.74 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 1:25 PM |
| Notes: |
|
|
17B British Strong Ale
|
British Strong Ale
|
23 Litres |
1.073 |
1.019 |
7.15 |
32.8 |
20.1 °L
|
546 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 4:12 AM |
| Notes: |
|
|
SMASH Mosaic Hazy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
32.34 |
5.71 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/11/2020 7:34 PM |
| Notes: |
|
|
Ale
|
Blonde Ale
|
25 Litres |
1.05 |
1.011 |
5.16 |
64.35 |
11.08 °L
|
546 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 9:45 AM |
| Notes: |
|
|
Geoffs Bru
|
American Pale Ale
|
21 Litres |
1.042 |
1.008 |
4.52 |
41.45 |
10.76 °L
|
546 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 6/2/2020 7:39 PM |
| Notes: |
|
|
Cari Real Beach Blonde
|
Blonde Ale
|
1 Gallons |
1.054 |
1.01 |
5.73 |
27.13 |
3.72 °L
|
546 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 10:21 PM |
| Notes: Nuevo Intento |
|
|
Griffon Extra Pale Ale
|
Blonde Ale
|
10 Gallons |
1.048 |
1.013 |
4.67 |
26.88 |
5.65 °L
|
546 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10 oz |
Creation
Date: 8/15/2019 7:15 PM |
Notes: Griffon Extra Pale Ale
McAuslan Brewing Company /Brasserie McAuslan
Ellen Bounsall, Brewmaster
Gold Cup Winner - Golden Ale/Canadian Style Ale
1996 World Beer Cup Competition
|
|
|
Centennial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.24 |
23.6 |
3.7 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:27 AM |
Notes: Primary Fermentation (# of Days & Temp): 4 days at 68 Degrees
Secondary Fermentation (# of Days & Temp): 5 Days at 68 Degrees
Additional Fermentation: Kegged, chilled and Carb'd for one week
|
|
|
Pale Ale Malt
|
Blonde Ale
|
6 Gallons |
1.065 |
1.02 |
6 |
49.5 |
9.53 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 4:57 AM |
| Notes: |
|
|
You & Me APA
|
American Pale Ale
|
19 Litres |
1.065 |
1.015 |
6.52 |
67.98 |
8.15 °L
|
546 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:31 PM |
| Notes: |
|
|
Jodi' S Christmas Playlist
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
6.02 |
25.54 |
23.38 °L
|
546 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 7:02 AM |
| Notes: |
|
|
XSA2
|
American Pale Ale
|
23 Litres |
1.032 |
1.006 |
3.42 |
37.66 |
5.15 °L
|
546 |
1 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:32 PM |
| Notes: |
|
|
MO Centennial Cascade APA
|
American Pale Ale
|
37 Litres |
1.043 |
1.009 |
4.51 |
50.91 |
6.45 °L
|
546 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 6:32 AM |
Notes: Add 3.5 bottles of the office water to HLT.
Recirc to get to temperature.
Add water additions while heating.
Transfer 10 gallons to MT.
Circulate through HERMS until 68C reached (probably need to set MLT to 70C)
Add grain.
Hold 68C for 90 minutes (probably need to set MLT to 71C).
Begin to slowly fly sparge from HLT to MT, MT to BK. Play with valves to make this process take 60 minutes.
Boil 60 minutes with all additions.
Transfer to sanitized kegs, pitch 2 packs US-05 each, cap with 10psi spunding, ferment at 19C, check FG at 5 days.
|
|
|
MORNING WOOD PALE ALE
|
American Pale Ale
|
5 Gallons |
1.069 |
1.019 |
6.54 |
37.55 |
10.82 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 6:08 PM |
| Notes: |
|
|
Hop Hands Clone (pale Ale)
|
American Pale Ale
|
47 Litres |
1.042 |
1.01 |
4.2 |
36.38 |
3.48 °L
|
546 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 7:45 PM |
Notes: pour un vrai clone, 9kg 2 Row, 2kg flaked oats.
réduit pour en faire une genre de session ipa
Ajout de 700g d acid malt
Mash ph : 5.5 @ 65c au lieu de 65.5c
Whirlpool @ 75C au lieu de 85C
-------
Dryhop dans le keg:
changé amarillo pour Galaxy
environs 2-3oz simcoe
9-10L restant bouteilles, Enkuanot, environs 2-3oz |
|
|
Our Darkest Hour
|
Old Ale
|
5.25 Gallons |
1.085 |
1.024 |
8.09 |
125.29 |
18.78 °L
|
546 |
1 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 6:00 PM |
| Notes: .5L Starter |
|
|
Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.047 |
1.009 |
5 |
16.55 |
3.84 °L
|
546 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 2:25 PM |
| Notes: |
|
|
SMaSH
|
American Pale Ale
|
40 Litres |
1.046 |
1.01 |
4.7 |
31.61 |
3.17 °L
|
546 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:00 AM |
| Notes: |
|
|
|
|