Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GoldHaus II	Blonde Ale	24 Litres	1.054	1.014	5.19	18.86	5.13 °L	546	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 7:00 PM Notes:
Apa	Blonde Ale	100 Litres	1.056	1.011	5.94	0.44	10.4 °L	546	0
Author: Justino Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.495 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 1:43 PM Notes:
Cobbs Hill Strong British Ale	British Strong Ale	5.5 Gallons	1.072	1.02	6.74	34.57	23.74 °L	546	0
Author: Staubs1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 1:25 PM Notes:
17B British Strong Ale	British Strong Ale	23 Litres	1.073	1.019	7.15	32.8	20.1 °L	546	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 4:12 AM Notes:
SMASH Mosaic Hazy Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.015	6.1	32.34	5.71 °L	546	0
Author: Kyle Moberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/11/2020 7:34 PM Notes:
Ale	Blonde Ale	25 Litres	1.05	1.011	5.16	64.35	11.08 °L	546	0
Author: Malagutipeter Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 9:45 AM Notes:
Geoffs Bru	American Pale Ale	21 Litres	1.042	1.008	4.52	41.45	10.76 °L	546	0
Author: Geoffrey2312 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 6/2/2020 7:39 PM Notes:
Cari Real Beach Blonde	Blonde Ale	1 Gallons	1.054	1.01	5.73	27.13	3.72 °L	546	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 10:21 PM Notes: Nuevo Intento
Griffon Extra Pale Ale	Blonde Ale	10 Gallons	1.048	1.013	4.67	26.88	5.65 °L	546	0
Author: Galenzorz Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10 oz Creation Date: 8/15/2019 7:15 PM Notes: Griffon Extra Pale Ale McAuslan Brewing Company /Brasserie McAuslan Ellen Bounsall, Brewmaster Gold Cup Winner - Golden Ale/Canadian Style Ale 1996 World Beer Cup Competition
Centennial Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.008	4.24	23.6	3.7 °L	546	0
Author: Granero'd Homebrew Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:27 AM Notes: Primary Fermentation (# of Days & Temp): 4 days at 68 Degrees Secondary Fermentation (# of Days & Temp): 5 Days at 68 Degrees Additional Fermentation: Kegged, chilled and Carb'd for one week
Pale Ale Malt	Blonde Ale	6 Gallons	1.065	1.02	6	49.5	9.53 °L	546	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 4:57 AM Notes:
You & Me APA	American Pale Ale	19 Litres	1.065	1.015	6.52	67.98	8.15 °L	546	1
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2018 4:31 PM Notes:
Jodi' S Christmas Playlist	American Pale Ale	21 Litres	1.057	1.011	6.02	25.54	23.38 °L	546	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:02 AM Notes:
XSA2	American Pale Ale	23 Litres	1.032	1.006	3.42	37.66	5.15 °L	546	1
Author: Cain Piper Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:32 PM Notes:
MO Centennial Cascade APA	American Pale Ale	37 Litres	1.043	1.009	4.51	50.91	6.45 °L	546	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 6:32 AM Notes: Add 3.5 bottles of the office water to HLT. Recirc to get to temperature. Add water additions while heating. Transfer 10 gallons to MT. Circulate through HERMS until 68C reached (probably need to set MLT to 70C) Add grain. Hold 68C for 90 minutes (probably need to set MLT to 71C). Begin to slowly fly sparge from HLT to MT, MT to BK. Play with valves to make this process take 60 minutes. Boil 60 minutes with all additions. Transfer to sanitized kegs, pitch 2 packs US-05 each, cap with 10psi spunding, ferment at 19C, check FG at 5 days.
MORNING WOOD PALE ALE	American Pale Ale	5 Gallons	1.069	1.019	6.54	37.55	10.82 °L	546	0
Author: Leo Valladares Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 6:08 PM Notes:
Hop Hands Clone (pale Ale)	American Pale Ale	47 Litres	1.042	1.01	4.2	36.38	3.48 °L	546	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 7:45 PM Notes: pour un vrai clone, 9kg 2 Row, 2kg flaked oats. réduit pour en faire une genre de session ipa Ajout de 700g d acid malt Mash ph : 5.5 @ 65c au lieu de 65.5c Whirlpool @ 75C au lieu de 85C ------- Dryhop dans le keg: changé amarillo pour Galaxy environs 2-3oz simcoe 9-10L restant bouteilles, Enkuanot, environs 2-3oz
Our Darkest Hour	Old Ale	5.25 Gallons	1.085	1.024	8.09	125.29	18.78 °L	546	1
Author: Luke V. Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 6:00 PM Notes: .5L Starter
Blonde Ale	Blonde Ale	11 Gallons	1.047	1.009	5	16.55	3.84 °L	546	0
Author: npdaly Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:25 PM Notes:
SMaSH	American Pale Ale	40 Litres	1.046	1.01	4.7	31.61	3.17 °L	546	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 4:00 AM Notes:
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