Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shoot From The Hip Hazy	American IPA	5 Gallons	1.056	1.003	6.85	73.97	3.88 °L	563	0
Author: RickSanchez Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 11:04 PM Notes:
Renaissance Ale	English IPA	13 Litres	1.047	1.009	5	47.46	8.6 °L	563	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 1/16/2023 8:38 PM Notes:
Willapa Brown	Brown Porter	5 Gallons	1.062	1.012	6.56	27.24	38.12 °L	563	1
Author: cboggs Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 1:07 AM Notes:
Isaac Oatmeal Stout	Oatmeal Stout	30 Gallons	14.299	2.639	6.27	24.87	30.82 °L	563	0
Author: Isaac Niman Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 1:03 AM Notes:
Mild	Mild	19 Litres	1.031	1.008	3.12	15.71	14.02 °L	563	1
Author: Half Rack Acres Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 2:31 PM Notes:
JJ Shake Chocolate Porter	Robust Porter	5.5 Gallons	1.058	1.015	5.67	39.42	35.22 °L	563	1
Author: wetmk Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 12:08 AM Notes:
Stout Vol 1 6,9%	Sweet Stout	250 Litres	1.073	1.018	7.15	57.71	50 °L	563	0
Author: Huikka Boil Size: 250 Litres Boil Time: 200 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:55 PM Notes:
Peachy Keen Milkshake IPA	American IPA	8 Gallons	1.063	1.02	5.72	52.58	8.83 °L	563	1
Author: Morgan Riney Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/29/2021 6:27 PM Notes:
Burnt Coconuts	American IPA	18 Litres	1.043	1.004	5.14	0	5.14 °L	563	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:12 PM Notes: First brew missed OG of 1048, landed at 1043 Nice aroma from the Sabro, well backed up by the Mystic and Jester to provide a well balanced tropical background. Flavour is mellow, initial hop-burn after cold crashing, went away after a couple of days. Hazy, darker side of amber from the Rye. with decent support from the malts to carry the flavour from the hops. Would almost certainly benefit from a dry hop schedule and some very small bitttering late in the boil. Dry finish, not nearly as sweet as it could be. Try a higher temp mash. Water is soft, but not as much as expected from the salt additions, could add more calcium.
Harry Porter	Brown Porter	20 Litres	1.052	1.015	4.89	25.41	29.1 °L	563	0
Author: wins Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 7:27 PM Notes:
Garage Door Brown	American Brown Ale	5.5 Gallons	1.057	1.014	5.58	0	25.08 °L	563	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 6:32 PM Notes:
Old Hound Dog Pre-Prohibition Porter	Robust Porter	6.5 Gallons	1.066	1.016	6.47	59.57	33.28 °L	563	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 4:33 PM Notes:
Guinness Clone	Dry Stout	55 Litres	1.044	1.014	4.01	36.06	38.87 °L	563	0
Author: Boil Size: 58.54 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:57 PM Notes:
1937 Barclay Perkins Imperial Stout Export	Russian Imperial Stout	5.5 Gallons	1.107	1.032	9.83	104.36	50 °L	563	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:02 PM Notes:
Vanilla Bourbon Oak Porter	Brown Porter	5.5 Gallons	1.06	1.017	5.64	41.56	29.9 °L	563	0
Author: DEIMOS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 10:38 PM Notes:
Milk Stout 2.0	Sweet Stout	21 Litres	1.066	1.022	5.74	28.02	32.94 °L	563	1
Author: MZbrewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 4:18 PM Notes:
Black Sands	Oatmeal Stout	21 Litres	1.05	1.011	5.11	29.76	38.77 °L	563	0
Author: Karan Sheth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:50 AM Notes:
Oatmeal Stout Cacao Piment	Oatmeal Stout	72 Litres	1.062	1.016	6.06	43.14	45.69 °L	563	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2019 4:41 PM Notes:
CITRA DIPA	Imperial IPA	22.5 Litres	1.078	1.013	8.49	89.32	8.56 °L	563	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 10:30 AM Notes:
NIPA	English IPA	20 Litres	1.061	1.014	6.11	64.03	4.38 °L	563	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2018 7:39 PM Notes:
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