Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Harlequin14 g Harlequin Hops |
|
Leaf/Whole |
11.6 |
Boil at 100 °C
|
60 min |
32.01 |
50% |
|
14 g |
Charles Faram - WGV14 g WGV Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
15.45 |
50% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Harlequin (Leaf/Whole) 14 g Harlequin (Leaf/Whole) Hops |
|
32.01 |
50% |
|
14 g |
Charles Faram - WGV (Leaf/Whole) 14 g WGV (Leaf/Whole) Hops |
|
15.45 |
50% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Steeping |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 86.4 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Renaissance Ale" English IPA beer recipe by Brewer #336392. All Grain, ABV 5%, IBU 47.46, SRM 8.6, Fermentables: (Maris Otter Pale, Biscuit, Dark Wheat, CaraRye) Hops: (Harlequin, WGV) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-16 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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