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JJ Shake Chocolate Porter

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Friday November 12th 2021
1.058
1.015
5.7%
39.4
35.2
5.5
26.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 oz Briess - Brewers Malt 2-Row155 oz Brewers Malt 2-Row 1.26 / lb
12.21
37 1.8 79.9%
20 oz American - Caramel / Crystal 40L20 oz Caramel / Crystal 40L 1.75 / lb
2.19
34 40 10.3%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 2.88 / lb
0.72
25 500 2.1%
6 oz Bairds - Chocolate Malt6 oz Chocolate Malt 3.04 / lb
1.14
31 500 3.1%
5 oz Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt 2.95 / lb
0.92
25 550 2.6%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 1.29 / lb
0.32
41 1 2.1%
194 oz / 17.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Centennial29 g Centennial Hops 1.50 / oz
1.53
Pellet 9.4 Boil 30 min 24.88 26.6%
35 g Saaz35 g Saaz Hops 0.89 / oz
1.10
Pellet 3.2 Boil 5 min 2.65 32.1%
45 g Saaz45 g Saaz Hops 0.89 / oz
1.41
Pellet 3.2 Boil 25 min 11.89 41.3%
109 g / 4.05
 
Mash Guidelines
Amount Description Type Temp Time
6.56 gal Strike 156 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.10 / each
0.10
Fining Mash 10 min.
0.50 tsp Lactic Acid 0.25 / tsp
0.13
Water Agt Mash 0 min.
15 ml chocolate extract 2.72 / oz
1.38
Flavor Kegging 0 min.
1.60
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
2.89 / each
2.89
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
2.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Farmingdale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JJ Shake Chocolate Porter" Robust Porter beer recipe. All Grain, ABV 5.67%, IBU 39.42, SRM 35.22, Fermentables: ( Brewers Malt 2-Row, Caramel / Crystal 40L, Black Malt - 2-Row, Chocolate Malt, Midnight Wheat Malt, Lactose (Milk Sugar)) Hops: (Centennial, Saaz) Other: (Whirlfloc, Lactic Acid, chocolate extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 22:47 UTC
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