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JJ Shake Chocolate Porter

Method: All Grain
Style: Robust Porter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday November 12th 2021

Mexican Chocolate Porter

by fatmenbrews

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 41

Reuben's Porter AG

by CCHS

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 35

Winter Solstice Porter

by Samwhois75

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 32

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

39.4

SRM (morey):

35.2

Mash pH

5.5

Cost $

26.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
155 oz	Briess - Brewers Malt 2-Row155 oz Brewers Malt 2-Row	$ 1.26 / lb $ 12.21	37	1.8	79.9%
20 oz	American - Caramel / Crystal 40L20 oz Caramel / Crystal 40L	$ 1.75 / lb $ 2.19	34	40	10.3%
4 oz	Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row	$ 2.88 / lb $ 0.72	25	500	2.1%
6 oz	Bairds - Chocolate Malt6 oz Chocolate Malt	$ 3.04 / lb $ 1.14	31	500	3.1%
5 oz	Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt	$ 2.95 / lb $ 0.92	25	550	2.6%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar)	$ 1.29 / lb $ 0.32	41	1	2.1%
194 oz / $ 17.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
29 g	Centennial29 g Centennial Hops	$ 1.50 / oz $ 1.53	Pellet	9.4	Boil	30 min	24.88	26.6%
35 g	Saaz35 g Saaz Hops	$ 0.89 / oz $ 1.10	Pellet	3.2	Boil	5 min	2.65	32.1%
45 g	Saaz45 g Saaz Hops	$ 0.89 / oz $ 1.41	Pellet	3.2	Boil	25 min	11.89	41.3%
109 g / $ 4.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
29 g	Centennial (Pellet) 29 g Centennial (Pellet) Hops	$ 1.50 / oz $ 1.53	24.88	26.6%
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	$ 0.89 / oz $ 2.51	14.54	73.4%
109 g / $ 4.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.56 gal		Strike	160 °F	156 °F	60 min
Starting Mash Thickness: 2.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.10 / each $ 0.10	Fining	Mash	10 min.
0.50 tsp	Lactic Acid	$ 0.25 / tsp $ 0.13	Water Agt	Mash	0 min.
15 ml	chocolate extract	$ 2.72 / oz $ 1.38	Flavor	Kegging	0 min.
$ 1.60

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 2.89 / each $ 2.89
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 2.89 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Farmingdale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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