JJ Shake Chocolate Porter - Beer Recipe - Brewer's Friend

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JJ Shake Chocolate Porter

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday November 12th 2021
1.058
1.015
5.7%
39.4
35.2
5.5
26.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 oz Briess - Brewers Malt 2-Row155 oz Brewers Malt 2-Row $ 1.26 / lb
$ 12.21 		37 1.8 79.9%
20 oz American - Caramel / Crystal 40L20 oz Caramel / Crystal 40L $ 1.75 / lb
$ 2.19 		34 40 10.3%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row $ 2.88 / lb
$ 0.72 		25 500 2.1%
6 oz Bairds - Chocolate Malt6 oz Chocolate Malt $ 3.04 / lb
$ 1.14 		31 500 3.1%
5 oz Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt $ 2.95 / lb
$ 0.92 		25 550 2.6%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) $ 1.29 / lb
$ 0.32 		41 1 2.1%
194 oz / $ 17.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Centennial29 g Centennial Hops $ 1.50 / oz
$ 1.53 		Pellet 9.4 Boil 30 min 24.88 26.6%
35 g Saaz35 g Saaz Hops $ 0.89 / oz
$ 1.10 		Pellet 3.2 Boil 5 min 2.65 32.1%
45 g Saaz45 g Saaz Hops $ 0.89 / oz
$ 1.41 		Pellet 3.2 Boil 25 min 11.89 41.3%
109 g / $ 4.05
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.10 / each
$ 0.10 		Fining Mash 10 min.
0.50 tsp Lactic Acid $ 0.25 / tsp
$ 0.13 		Water Agt Mash 0 min.
15 ml chocolate extract $ 2.72 / oz
$ 1.38 		Flavor Kegging 0 min.
$ 1.60
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 2.89 / each
$ 2.89
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 2.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Farmingdale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 160 °F 156 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 6.23 24.9  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.71 30.9
Equipment Profile Used: System Default
"JJ Shake Chocolate Porter" Robust Porter beer recipe by wetmk. All Grain, ABV 5.67%, IBU 39.42, SRM 35.22, Fermentables: ( Brewers Malt 2-Row, Caramel / Crystal 40L, Black Malt - 2-Row, Chocolate Malt, Midnight Wheat Malt, Lactose (Milk Sugar)) Hops: (Centennial, Saaz) Other: (Whirlfloc, Lactic Acid, chocolate extract)
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  • Last Updated: 2024-01-16 00:34 UTC