garage door brown Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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garage door brown

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday April 13th 2016
1.057
1.014
5.6%
0.0
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 57.2%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 3.1%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2.6%
6 oz German - Carafa II6 oz Carafa II 32 425 3.1%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 12.3%
6 oz German - CaraHell6 oz CaraHell 34 11 3.1%
2.30 lb German - CaraMunich II2.3 lb CaraMunich II 34 46 18.8%
195.80 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"garage door brown" American Brown Ale beer recipe by willow creek. All Grain, ABV 5.58%, IBU 0, SRM 25.08, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Biscuit, Carafa II, Caramel / Crystal 20L, CaraHell, CaraMunich II)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-13 19:25 UTC
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